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Wok Beiz and Rondo Seasons Restaurant

Good Friday

On Good Friday we have a selection of fish specialties ready for you!

Good Friday

On Good Friday we have a selection of fish specialties ready for you!

  • Seasons restaurant
  • 30.03.2018
  • 30.03.2018
  • 11:30 Uhr
  • 22:00 Uhr

Fresh Fish

 
 

Good friday (30th March 2018)
 
 
Filet de Loup de Mer Toskana
Roasted seaweed fillets on sauteed herb nests
with green asparagus,
dried tomatoes, onions and garlic,
refined with citrus oil, served with saffron risotto
 
CHF 43.50
 
 
*****
 
 
Filet de Sandre sur Lit d’Asperges vertes
Fried zander fillets on a fine sage butter
with tomato strips and onions,
served with green asparagus and fried potatoes
 
CHF 38.90
 
 
*****
 
 
Goujons de Sole Prince Murat
Roasted sole strips
with artichoke cubes, potato carving
and tomato cubes on a fine beurre meuniere
with parsley
 
CHF 47.50
 
 
******
 
 
Gratin de Baudroie et Crevettes Nantua
Roasted giant prawns, monkfish cubes
and seasonal vegetables
refined on a creamy lobster sauce with cognac,
baked with cheese, served with boiled potatoes
 
CHF 48.50
 
 

Enjoy your meal and have a wonderful day,

best wishes from WAID-Team.
Friday, 30th March 2018

Dowmload recommendation for Good Friday

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