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Wok Beiz and Rondo Seasons Restaurant

St. Martin’s Goose in the seasonal restaurant

We serve the St. Martins goose in the Waid on Martin’s Day!

St. Martin’s Goose in the seasonal restaurant

We serve the St. Martins goose in the Waid on Martin’s Day!

  • Seasons restaurant
  • 11.11.2017
  • 11.11.2017
  • 18:00 Uhr
  • 22:00 Uhr

St. Martin’s Goose* „Die Waid“

 
 
 

Stuffed goose breast and stewed goose leg
 
French style, with a strong rose hip jus,
 
on spicy butternut vegetables, refined with bitter orange,
 
served with homemade topinambur puree
 
Fr. 46.50

 
 
 
 
 
 
*France/free range husbandry

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