We serve the St. Martins goose in the Waid on Martin’s Day!
St. Martin’s Goose* „Die Waid“
Oven roasted and stewed French goose leg
on strong cranberry jus, garnished with glazed chestnuts,
accompanied by butternut squash and homemade red cabbage,
served with homemade potato stick.
*France/free range husbandry