Book a table

Please select a restaurant:

Wok Beiz and Rondo Seasons Restaurant

St. Martin’s Goose in the seasonal restaurant

We serve the St. Martins goose in the Waid on Martin’s Day!

St. Martin’s Goose in the seasonal restaurant

We serve the St. Martins goose in the Waid on Martin’s Day!

  • Seasons restaurant
  • 11.11.2018
  • 11.11.2018
  • 18:30
  • 21:30

St. Martin’s Goose* „Die Waid“

 
 
 

Oven roasted and stewed French goose leg
 
on strong cranberry jus, garnished with glazed chestnuts,
 
accompanied by butternut squash and homemade red cabbage,
 
served with homemade potato stick.
 
Fr. 48.00

 
 
 
 
 
 
*France/free range husbandry

Newsletter