Premiere: For the first time we serve the St. Martins goose in the Waid on Martin’s Day!
St. Martin’s Goose* „Die Waid“
Stuffed goose breast and stewed goose leg
French style, with a strong rose hip jus,
on spicy butternut vegetables, refined with bitter orange,
served with homemade topinambur puree
*France/free range husbandry