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Wok Beiz and Rondo Seasons Restaurant

St. Martin’s Goose in the seasonal restaurant

Premiere: For the first time we serve the St. Martins goose in the Waid on Martin’s Day!

St. Martin’s Goose in the seasonal restaurant

Premiere: For the first time we serve the St. Martins goose in the Waid on Martin’s Day!

  • Seasons restaurant
  • 11.11.2016
  • 11.11.2016
  • 18:00 Uhr
  • 22:00 Uhr

St. Martin’s Goose* „Die Waid“

 
 
 

Stuffed goose breast and stewed goose leg
 
French style, with a strong rose hip jus,
 
on spicy butternut vegetables, refined with bitter orange,
 
served with homemade topinambur puree
 
Fr. 46.50

 
 
 
 
 
 
*France/free range husbandry

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