On Saturday, April 13, we are ringing in the spring – culinary, of course. Fine asparagus dishes guaranteed!
From Saturday, April 13, 2019, we will ring in spring – culinary
Particular attention is paid to the current seasonal vegetable asparagus.
Packed in an appetizer as soup or salad or to the main course as a
supplement or simply nature – always a poem.
We look forward to your reservation on 043 422 08 08
or online here on the website.
More about our offer can be found on http://diewaid.ch/essen-trinken/