The cold season is calling. On the 12th of November we start the winter season!
On Saturday, 10th of November we will change our offer to the winter season!
How about a Soupe à l’Oignon – spicy onion soup with champagne and gratinated cheese-Parisette;
or the favorite dish of our chef Jean-Luc Boutilly: Blanquette de Veau à l’Ancienne – veal stew
with white wine cream sauce, pearl onions, carrots and mushrooms served with tagliatelle:
or our French WOK – Duck breast strips with spicy orange sauce, broccoli, Thai chili served with jasmine rice?
The complete winter menu is available at: http://diewaid.ch/food-drink/?lang=en