St. Martin’s Goose


St. Martin’s Goose

St. Martin’s Goose
 
Oven-roasted goose breast and braised leg of goose
French style on a strong lingonberry jus,
garnished with glazed chestnuts on spicy butternut squash,
accompanied by homemade red cabbage and homemade mashed potatoes.
 
CHF 48,-

Wednesday November 11, 2020
 
(Only for Dinner at the Jahreszeiten Restaurant)

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