Easter Specials

Easter Specials


Carpaccio de Thon et Asperges
Tuna Carpaccio with a spicy soy-pineapple marinade
garnished with seasonal asparagus, melon, cucumber, cashew nuts
and Koppert cress
Fr. 21.00

Lammcarré „Pasqua“
Oven roasted lamb rack (Switzerland)
in a garlic-basil sauce
served with seasonal asparagus and fried potatoes
Fr. 54.00

Navarin „Printaniere“
Braised ragout of young goat (France) in an intensive herb sauce
with asparagus, tomatoes, spring onions, garlic, carrots and peas,
served with Pommes Nouvelle
Fr. 48.00

Dessertvariation „Joyeuse Pâque“
Variation of different delicacies of our patisserie
Let us surprise you!!!
Fr. 16.80

Your WAID team wishes you good appetite and a nice Easter

download the easter menue (PDF)

+ There are no comments

Add yours