Good Day

Good Day


Filet de Perches et Asperges
Fillets of European pearch fried in butter with a fine sage butter
with onions and tomato strips,
served with seasonal asparagus and pommes nouvelles

Friture de Sandre “Alsacienne”
A traditional Alsatian recipe from our chef:
Strips of pike-perch breaded with semolina
accompanied by parsley potatoes, a small salad and tartar sauce
Fr. 40.00

Filet de Dorade „Printanière“
Fried fillets of gilthead
on asparagus ragout with tomatoes, onions and garlic,
served with Pommes Nouvelles and Sauce Pistou
Fr. 48.00

Your WAID team wishes you bon appétit and a happy Good Day!

Download Good Day specials (PDF)

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