Menu_eng

Our Menu

Chef Jean-Luc Boutilly and his team create the menus from the best and freshest products that are available depending on the season. Seasonality is paramount. We orient ourselves to the seasons and not

to retailers who offer seasonal products all year round. We make sure that our products come from Switzerland whenever possible. When it comes to meat and fish, we do not go beyond the borders of Europe.

Soups

  • Creme de Parmesan Alba

    Creamy parmesan soup refined with truffle butter, accompanied by raw ham snake bread

    CHF 17.00
  • Chef Selection

    Carrot-mango soup

    Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant prawn

    CHF 15.50

Starters

  • Goat fresh cheese tureen

    Tureen of fresh goat cheese in a pepper- nutshell, garnished with a salad with balsamic dressing

    CHF 17.50

  • Beef carpaccio (Switzerland)

    with lemon-pepper marinade, garnished with rocket and parmesan cheese

    CHF 22.50

  • Crostini (3 pieces)

    with goat fresh cheese, truffle oil and oliveCHF 11.50

    with fried ragout of tiger prawns and chorizoCHF 11.50

    with tartar of dried tomatoesCHF 13.50

    with garlic and walnutCHF 11.50

  • Leaf salad

    Seasonal and colorful leaf salads

    CHF 13.80

  • Lamb’s lettuce

    natureFr. 13.00

    with chopped cooked eggFr. 14.00

    with fried baconFr. 15.00

    with fried bacon and chopped eggFr. 17.00

  • Mixed Waid salad

    Seasonal and colorful leaf salads, with feta cheese, fresh fruit and grains

    CHF 16.30

  • Our dressings

    French, honey-mustard or balsamic dressing

Wine menu

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Lunch_eng

The seasons cuisine

Meat

  • Sliced veal „Zurich style”

    Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

    CHF 44.00

  • Sliced veal liver „Venetienne"

    In butter fried stripes of veal (Switzerland) with sage, tomato stipes and red onions, served with golden butter hash browns

    CHF 42.00

  • Pork Cordon Bleu

    Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

    CHF 41.00

Fish

  • Papet du Pêcheur

    Fried medallion of salmon, pike-perch fillet and giant shrimp on creamy leek vegetables, refined with saffron and white wine, served with potato gnocchi

    CHF 48.00

vegetarian

  • Curd Gnocchi „Don Corleone“

    Homemade curd gnocchi with in butter fried oyster mushrooms, tomato stripes, red onions, garlic and leaf spinach

    CHF 33.50

Cold dishes

  • Salmon variation „Edinburgh”

    Smoked Scottish salmon and two slices of hot smoked salmon (Scotland), served with a small salad bouquet and mustard-honey-dip

    served with toast and butterCHF 38.80

    Smaller PortionCHF 28.80

  • Beef tartar „Die Waid“ (Switzerland)

    Served with a bouquet of seasonal salads. As desired: mild or spicy.

    with crispy brioche toast and butterCHF 36.50

    Smaller PortionCHF 26.50

From the grill

  • Grilled corn poulard (France)

    with one breast 110 GramsCHF 28.50

    with two breasts 220 GramsCHF 36.50

  • Grilled, tender beef fillet (Irish Foyle)

    150 Grams (1 Medallion)CHF 54.00

    300 Grams (2 Medallions)CHF 70.00

  • Black Angus beef-Entrecôte (Ireland)

    250 Grams

    CHF 59.00

  • Ribeye of veal (Switzerland)

    250 Grams

    CHF 59.00

  • Steak of salmon (Scotland)

    200 Grams

    CHF 41.00

  • With a side dish of your choice Served with

    Homemade herb butter

    or

    Homemade herb butter

    or

    Liquid chilli-garlic butter with red onions and tomato stripes

  • With a side dish of your choice

    Jasmin rice, Parmesan risotto, Potato gnocchi French fries, hash browns, fresh Tagliatelle, seasonal vegetables, seasonal salads

    Additional side dishCHF 8.90

    Additional vegetables or saladCHF 9.80

Wine menu

✻
Dinner_eng

The WOK cuisine

The WOK Festival

The main course buffet – served in the middle of the table
Available for an order for 3 – 280 persons

Available for an order just for the complete table

If you are a group with 3 until 280 guests you can enjoy our Wok Festival.
You can choose 5, 6 or 7 different woks from our menu.

Prices Wok Festival per person:
with 5 different Woks Fr. 48.00
with 6 different Woks Fr. 51.00
with 7 different Woks Fr. 54.00

A “Take away” of the remaining Wok dishes is unfortunately
not possible when ordering the Wok Festival

We will Wok you!

The 3-course Package
Available for an order from 2 person

Available for an order just for the complete table

Colorful mixed Waid salad
A big bolwe of seasonal leaf salads with our delicious honey-mustard sauce,
garnished with fruit cubes, feta cheese, grains and croutons
(Served in the middle of the table for sharing)
***
3 Different Woks
Just choose your favorite woks of our menu card.
These Woks will be served in the middle of the table to share
and enjoy the various woks
***
Small dessert buffet
Served in the middle of the table-for sharing

Fr. 68.00 per person

✻

WOKs with meat

  • Waid Wok

    Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

    CHF 36.00
  • WOK chef recommends

    Café de Paris Wok

    Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

    CHF 47.50

  • Goa Wok

    Indian curry with braised beef, yogurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

    CHF 38.00

  • Korma Wok

    Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

    CHF 38.00

WOKs with fish

  • Gambas Wok

    Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice

    CHF 44.50

WOKs vegetarian

  • Wellness Wok

    Trofiette with mixed vegetables, peanuts, sweet chilli sauce, soy sauce and lemon juice, garnished with guacamole

    CHF 30.00

Wine menu

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Dessert_eng

PATISSERY

  • Coupe Denmark

    Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

    CHF 14.80

  • Coffee ice cream „Die Waid“

    Coffee ice cream, with homemade mocca sauce, served in a glass, garnished with whipped cream

    CHF 14.80

  • Coupe Pina Colada

    Coconut ice cream with pineapple cubes and white rum, garnished with whipped cream and roasted coconut

    CHF 14.80

  • Homemade caramel flan

    garnished with whipped cream and seasonal fruits

    CHF 8.50

  • Toblerone chocolate mousse

    Homemade, creamy and always good! Made of white and brown Toblerone chocolate

    CHF 14.50
  • Our favourite

    Moelleux au Chocolat Grand Maman

    Homemade chocolate cake with a liquid core served with a scoop of vanilla ice-cream, garnished with a cloud of whipped cream

    CHF 15.80

  • Café Gourmand

    A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

    CHF 11.00

  • Ice cream per scoop

    Vanilla, stawberry, white chocolate, coffee, coconut, chocolate

    CHF 4.00

  • Sorbets per scoop

    Lemon, Mango, Blood orange, Pineapple

    CHF 4.00

  • Whipped cream additional

    CHF 2.00

  • Sorbet-Coupe

    3 Scoops of your choice

    CHF 11.00

  • With a shot of

    (Wodka, red Wodka, Bacardi, Tequila, Strawberry liqueur))

    CHF 4.00

 

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Drinks_eng

Drinks

  • Champagner

    Bottle

  • Nicolas Feuillatte Brut Réserve

    AOC Champagne. Grape variety: Pinot Meunier, Chardonnay, Pinot Noir

    CHF 78.00

  • Champagner Laurent Perrier brut

    Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

    CHF 78.00

  • Bollinger Special Cuvée

    Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

    CHF 125

  • Beer

    Lager

  • Turbinenbräu Sprint (Switzerland)

    Pint

    CHF 5.50

  • Appenzeller Quöllfrisch (Switzerland)

    Pint

    CHF 5.50

  • Augustinerbräu (Bavarian)

    Blondes

    CHF 8.50

  • White wine

    Bottle

  • Petite Arvine AOC Valais

    Jean Louis Mathieu, Chalais Grape variety: Petite Arvine

    CHF 59.00
  • An absolute rarity!

    Le Domaine Blanco

    Abadía Retuerta - Spanien, VT Castilla y León Grape variety: Sauvignon Blanc, Verdejo

    CHF 76.00

  • Red wine

    Bottle

  • Ocioto (Cuvée Rot), Regensberg 2018

    Zweifel Weine Zürich. Grape variety: 28% Maréchal Foch, 23,5% Garanoir, 19,5% Léon Millot (aus biologischem Anbau), 16% Pinot Noir, 12% Regent

    CHF 62.00
  • Wine with WOW-effect

    Pago Valdebellon 2015

    Abadía Retuerta Grape variety: Cabernet Sauvignon

    CHF 115.00

Wine menu

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Sample

You are welcome to try the wines from our wine tips before you order your wine!
We would be happy to bring you a “sample swallow”