Our chef and his team create menus using the best and freshest produce available in season. Seasonality is our top priority.
We focus on the seasons and not on retailers who offer seasonal produce year-round. We ensure that our products come from Switzerland whenever possible.
Soups
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The chef's favorite soup!
Carrot and Mango Soup
Savory carrot and mango soup, refined with Asian spices, accompanied by a king prawn
Fr. 16.80 -
Gazpacho Andalouse
Spanish vegetable cold soup made from cucumbers, tomatoes, chilli peppers, onions, garlic and olive oil, served with chorizo skewer
Fr. 16.00
Starters
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Carpaccio of South African scampi
with avocado cream, apple gel and pomegranate, refined with pickled chilli and lime-vinaigrette
Fr. 19.00 -
Summery cherry-tomato salad
with creamy stracciatella, garnished with fresh basil and garlic-bread-chips
Fr. 19.50 -
Beef Carpaccio (Swiss)
Refined with lemon pepper and olive oil, garnished with Parmesan shavings and rocket salad
AppetizerFr. 24.50
As a main courseFr. 38.50
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Beef tartare „The Waid"
Served with a seasonal salad bouquet. Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. With brioche toast and butter.
AppetizerFr. 29.50
As a main courseFr. 39.80
Served with a seasonal salad bouquet. Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. With brioche toast and butter.
AppetizerFr. 25.50
As a main courseFr. 36.50
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Salmon-Duo „Dyhrberg“
Smoked salmon and slices of hot-smoked salmon (Norway) coated in orange zest with mustard and dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter.
AppetizerFr. 29.00
As a main courseFr. 44.00
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Crostini (3 pieces)
with goat's cheese, truffle oil, and olivesFr. 13.50
with sun-dried tomato tartarFr. 13.50
with sautéed shrimp and chorizo cubesFr. 15.50
with garlic butter, cheese, and walnutsFr. 13.50
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Crostini Variation
One crostini each with goat's cheese, tomato tartar, garlic, and chorizo and shrimp ragout, accompanied by finely sliced Parma ham
Fr. 26.50 -
Caesar style lettuce salad
Crunchy lettuce with parmesan dressing, diced veal bacon and boiled egg, garnished with garlic-bread-chips
Fr. 16.50 -
Waid Salad
Seasonal salad with diced fruit, feta cheese, various toasted seeds, and croutons
Fr. 17.20 -
Our Dressings
French, honey-mustard, balsamic, mango-chili-dressing
