Menu_eng

Our Menu

Chef Jean-Luc Boutilly and his team create the menus from the best and freshest products that are available depending on the season. Seasonality is paramount. We orient ourselves to the seasons and not

to retailers who offer seasonal products all year round. We make sure that our products come from Switzerland whenever possible. When it comes to meat and fish, we do not go beyond the borders of Europe.

Soups

  • Crema Di Parmigiano

    Creamy Parmesan soup with truffle butter accompanied by Parma ham snake bread

    CHF 16.30
  • Our chef's favourite soup!

    Carrot-mango soup

    Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant prawn.

    CHF 16.30

Starters

  • Tiramisu de Cêpe et sa Terrine de Canard

    Homemade porcini mushroom tiramisu accompanied by duck tureen, refined with Brandy, accompanied by onion confit

    CHF 22.50

  • Goat fresh cheese tureen

    Tureen of French fresh goat cheese, in a pepper and nut coating on a small bed of seasonal salads

    CHF 18.50

  • Carpaccio de Thon Bora-Bora

    Finely sliced tuna on passionfruit marinade and almond oil, garnished with exotic fruits, shinrimei radish and green papaya

    CHF 24.30

  • Beef carpaccio (Switzerland)

    with lime and pepper marinade, garnished with Parmesan shavings and rocket salad

    StarterCHF 24.00

    MainCHF 37.00

  • Beef tartare "The Waid" (Switzerland)

    Served with seasonal salad bouquet. Available as you wish: mild or spicy. With brioche toast and butter

    StarterCHF 29.00

    MainCHF 39.00

  • Salmon Duo Edinburgh

    Smoked Salmon and Tranches of hot smoked salmon (Scotland) with mustard-honey dip, accompanied by a seasonal salad bouquet. Served with brioche toast and butter

    StarterCHF 30.00

    MainCHF 44.00

  • Crostini (3 pieces)

    with goat fresh cheese, truffle oil and oliveCHF 12.50

    with tartar of dried tomatoesCHF 12.50

    with sauteed shrimp and chorizo cubesCHF 14.00

    with garlic and walnutCHF 12.50

  • Lamb’s lettuce

    natureCHF 14.50

    with chopped eggCHF 15.50

    with fried baconCHF 16.00

    with fried bacon and chopped eggCHF 18.50

  • Mixed leaf salad

    garnished with cress

    CHF 14.50

  • Mixed Waid salad

    Seasonal salads with fruit cubes, feta cheese, various grains and croutons

    CHF 16.80

  • Our dressings

    French, honey-mustard or balsamic dressing

Wine menu

✻
Lunch_eng

The seasons cuisine

Meat

  • Sliced veal „Zurich style”

    Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

    CHF 44.50

  • Sliced veal liver „Di Aceto“

    Tender calf liver strips fried in butter (Switzerland) with a balsamic sauce with red onions and tomato strips, served with golden butter hash browns

    CHF 44.50

  • Pork Cordon Bleu

    Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

    CHF 42.00

Winter dishes

  • Calf’s cheeks „Bourguignonne“

    Braised calf's cheeks (Switzerland) with a intensive red wine sauce, served with red onion confit and homemade buttered spaetzli, accompanied by glazed carrots

    CHF 41.00

  • Lamb fillets „Sydney“

    Tender fried lamb fillets (Ireland) gratinated with a herb crust with a intense Portwine sauce, served with potato-herb gnocchi and regional fresh vegetables

    CHF 48.50

  • Meatloaf „The Waid“

    Homemade veal meatloaf (Switzerland) with an intense Portwine sauce, served with homemade buttered Spaetzli and regional fresh vegetables

    CHF 37.00

  • Tournedos de Bœuf „Rossini“

    Fried duck liver on beef fillet medallion with an intense truffle sauce served with potato-herb gnocchi and regional fresh vegetables

    CHF 69.00

  • Fricassé de Volaille aux Morilles

    Alpenstein chicken leg Ragout with a creamy morel sauce, refined with Cognac and crème fraîche, served with fresh tagliatelle

    Fr. 45.00

Fish

  • Filet de Sandre „Chef's style“

    Fried fillets of pike-perch on pickled cabbage ragout, accompanied by finger-shaped potato dumplings and a creamy grain-mustard sauce, refined with Champagne, garnished with fried bacon

    CHF 44.50

Vegetarian

  • Agnolloti Porcini

    Agnolloti stuffed with porcini mushrooms and ricotta cheese in a fine mountain cheese sauce, refined with garden herbs

    CHF 34.50

  • Curd Gnocchi „The Waid“

    Homemade curd gnocchi In sage butter with pumpkin, oyster mushrooms, pine nuts and grapes

    CHF 34.50

  • Creole banana and sweet potato curry

    with sweet potatoes, bananas, soybeans, peas, onions and coriander in a homemade creole curry sauce

    CHF 33.50

From the grill

  • Grilled corn poulard (France)

    with one breast 110 GramsCHF 31.00

    with two breasts 220 GramsCHF 39.50

  • Cutlet of porc (Switzerland)

    Royal Cut, approx. 350 grams

    CHF 43.50

  • Grilled, tender beef fillet (Irish Foyle)

    150 Grams (1 Medallion)CHF 56.00

    300 Grams (2 Medallions)CHF 72.00

  • Black Angus Beef Entrecôte (Irland)

    250 Grams

    CHF 62.00

  • Steak of salmon (Scotland)

    200 Grams

    CHF 46.50

  • All BBQ Dishes are served with homemade herb butter

    Homemade herb butter

    or

    Creamy green-pepper sauce

    or

    Liquid garlic-chilli butter with red onions and tomato stripes

  • With a side dish of your choice

    Jasmin rice, Parmesan risotto, French fries, hash browns, homemade Butter spaetzle, fresh Tagliatelle, Market fresh vegetables, seasonal salads

    Additional side dishCHF 9.20

    Additional vegetables or saladCHF 9.20

Wine menu

✻
Dinner_eng

The WOK cuisine

We will Wok you!

The 3-course Package
Available for an order from 2 person

Available for an order just for the complete table

Colorful mixed Waid salad
A big bowl of seasonal leaf salads with our delicious honey-mustard sauce,
garnished with fruit cubes, feta cheese, grains and croutons
(Served in the middle of the table for sharing)
***
3 Different Woks
Just choose your favorite woks of our menu card.
These Woks will be served in the middle of the table to share
and enjoy the various woks
***
Small dessert buffet
Served in the middle of the table-for sharing

Fr. 69.00 per person

The WOK Festival

The main course buffet – served in the middle of the table
Available for an order for 3 – 280 persons

Available for an order just for the complete table

If you are a group with 3 to 280 guests you can enjoy our Wok Festival.
You can choose 5 or 6 different woks from our menu.

Prices Wok Festival per person:
with 5 different Woks Fr. 52.00
with 6 different Woks Fr. 55.00

A “Take away” of the remaining Wok dishes is unfortunately
not possible when ordering the Wok Festival

✻

WOKs with meat

  • Waid Wok

    Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

    CHF 36.00

  • Mongolian wok

    Fried strips of chicken leg, with sautéed wok vegetables, refined with soy-peanut curry sauce, served with Jasmine rice

    CHF 36.00
  • WOK chef recommends

    Café de Paris Wok

    Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

    CHF 47.50

  • Goa Wok

    Indian curry with braised beef, yogurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

    CHF 38.00

  • Florentine Wok

    Fried slices of veal in a creamy vermouth sauce with fresh spinach and strips of dried tomatoes, tossed with Trofiette, garnished with Parmesan shavings

    CHF 43.00

  • Korma Wok

    Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

    CHF 38.00

WOKs with fish

  • Tex Mex Wok

    Fried monkfish cubes with red onions, red beans and corn kernels in a spicy tomato-avocado salsa, tossed with orecchiette

    CHF 48.00

  • Vietnam Wok

    Fried giant shrimps and scallops in a spicy pepper-chili pesto with coco beans, cherry tomatoes and red onions, served with Jasmine rice

    CHF 48.00

WOKs vegetarian

  • Nasi Goreng Wok

    Indonesian rice pan with wok vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

    CHF 32.00

  • Paneer Masala Wok

    Pickled grill cheese cubes with colorful bell pepper in a spicy Masala sauce, refined with coconut milk, served with Jasmine rice

    CHF 34.00

Wine menu

✻
Dessert_eng

PATISSERY

  • Coupe Denmark

    Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

    CHF 14.80

  • Coffee ice cream "The Waid"

    Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

    CHF 14.80

  • Coupe Sweet Dreams

    Creamy, white chocolate ice-cream with chocolate sauce, and cookie pieces, garnished with whipped cream

    CHF 14.80

  • Caramel flan „The Waid“

    Homemade Caramel flan served with whipped cream and seasonal fruits

    CHF 10.00

  • Mango Tiramisu

    Mascarpone cream with mango on an fluffy sponge cake, refined with mango coulis, served with a scoop of mango sorbet

    CHF 15.80

  • Toblerone chocolate mousse

    Homemade, creamy and always good! Made of white and brown Toblerone chocolate

    CHF 15.00
  • Our favorite

    Moelleux au Chocolat Grand Maman

    A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

    CHF 16.00

  • Meringue Glacé "Chantilly"

    Giant meringues with vanilla- and strawberry ice cream, garnished with whipped cream and fresh fruit

    CHF 15.00

  • Meringue "Chantilly"

    Giant meringues with whipped cream and seasonal fruits

    CHF 12.50

  • Café Gourmand

    A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

    CHF 11.50

  • Ice cream per scoop

    Vanilla, strawberry, white chocolate, coffee, chocolate

    CHF 4.50

  • Sorbets per scoop

    Lemon, mango, pineapple, blood orange

    CHF 4.50

  • Whipped cream additional

    CHF 2.00

  • With a dash of:

    (Wodka, red Wodka, Bacardi, Tequila, Calvados, Vieille Prunes)

    CHF 5.00

 

✻
Drinks_eng

Drinks

  • Champagner

    Bottle
  • Restaurants favorite

    Nicolas Feuillatte Blanc de Blancs

    Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

    CHF 94.00

  • Champagner Laurent Perrier brut

    Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

    CHF 93.00

  • Bollinger Special Cuvée

    Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

    CHF 125

  • Beer

    draught

  • Turbinenbräu Sprint (Switzerland)

    1/2 Pint (0.25)

    CHF 5.50

  • Appenzeller Quöllfrisch (Switzerland)

    1/2 Pint (0.25)

    CHF 5.50

  • Beer

    Bottles

  • Augustinerbräu (Bavarian)

    Blondes Bottle 0.5

    CHF 8.50

  • Meckatzer (from the Allgaeu)

    Blondes Bottle 0.33

    CHF 7.00

  • White wine

    Bottle

  • Sauvignon blanc

    NIRO Wineyard Aargau. Grape variety: Sauvignon blanc.

    CHF 62.00

  • Zornheimer Guldenmorgen

    Julia Schittler Wines, Rheinhessen. Grape variety: Pinot blanc. Ageing: Spontaneously fermented, matured in large French tonneaux.

    CHF 62.00

  • Estrada

    Lavradores de Feitoria. Portugal: Douro DOC

    CHF 51.00

  • Red wine

    Bottle

  • Waidberger 2018/19

    Directly from the vineyard of Restaurant The Waid. Self-made by Daniel Wegmann Zurich Höngg. Grape varieties: 60% Regent, 40% Pinot Noir. Aging: 6 months in Swiss oak barriques.

    CHF 69.00

  • L’Alleu 2019

    Celler Vendrell Rived. Spain, Montsant. Grape variety: Garntaxa, Carinyena. Vinification: 12 months in French barriques.

    CHF 67.00

  • Soover 2021

    Costa Toscana igt Colline di Sopra. Grape variety: Syrah, Sangiovese, Petit Verdot, Merlot, Cabernet, Sauvignon, Cabernet Franc

    CHF 61.00

Wine menu

✻

Sample

You are welcome to try the wines from our wine tips before you order your wine!
We would be happy to bring you a “sample swallow”