Our chef and his team create menus using the best and freshest produce available in season. Seasonality is our top priority.
We focus on the seasons and not on retailers who offer seasonal produce year-round. We ensure that our products come from Switzerland whenever possible.
Soups
-
The chef's favorite soup!
Carrot and Mango Soup
Savory carrot and mango soup, refined with Asian spices, accompanied by a king prawn
Fr. 16.80 -
Creme Argenteuil
Refined with wild garlic pesto and asparagus garnish
Fr. 15.90
Starters
-
Truffle Burrata
On lukewarm asparagus salad with vegetable vinaigrette, garnished with garlic chips
Fr. 22.30 -
Grilled Scallops
On tangy leaf spinach with caramelized apple pieces, garnished with fried veal and bacon cubes
Fr. 25.50 -
Beef Carpaccio (Swiss)
Refined with lemon pepper and olive oil, garnished with Parmesan shavings and arugula
AppetizerFr. 24.50
As a main courseFr. 38.50
-
Appetiser portion of asparagus
(depending on market availability) served with hollandaise sauce
Fr. 24.50 -
Salmon-Duo „Edinburgh“
Smoked salmon and slices of hot-smoked Scottish salmon with a mustard and dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter.
AppetizerFr. 29.00
As a main courseFr. 44.00
-
Beef tartare „The Waid"
Served with a seasonal salad bouquet. Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. With brioche toast and butter.
AppetizerFr. 29.90
As a main courseFr. 39.80
Served with a seasonal salad bouquet. Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. With brioche toast and butter.
AppetizerFr. 25.50
As a main courseFr. 36.50
-
Crostini (3 pieces)
with goat's cheese, truffle oil, and olivesFr. 13.50
with sun-dried tomato tartarFr. 13.50
with sautéed shrimp and chorizo cubesFr. 15.50
with garlic butter, cheese, and walnutsFr. 13.50
-
Crostini Variation
One crostini each with goat's cheese, tomato tartar, garlic, and chorizo and shrimp ragout, accompanied by finely sliced Parma ham
Fr. 26.50 -
Hearts of lettuce
with vegetable vinaigrette
Fr. 16.50 -
Waid Salad
Seasonal salad with diced fruit, feta cheese, various toasted seeds, and croutons
Fr. 17.20 -
Our Dressings
French, honey-mustard, or balsamic dressing
