Menu_eng

Our Menu

Chef Jean-Luc Boutilly and his team create the menus from the best and freshest products that are available depending on the season. Seasonality is paramount. We orient ourselves to the seasons and not

to retailers who offer seasonal products all year round. We make sure that our products come from Switzerland whenever possible. When it comes to meat and fish, we do not go beyond the borders of Europe.

Soups

  • Petite Marmite de Bœuf

    Homemade clear oxtail soup with root vegetables and oxtail salpicon, refined with sherry

    CHF 15.00

  • Carrot-mango soup

    Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant prawn

    CHF 15.50
  • Our chef's favourite soup!

    Creme de Parmesan et Perle de Truffe

    Homemade, creamy Parmesan soup garnished with truffle pearls and parmesan chips.

    CHF 16.00

Starters

  • Carpaccio d’ Espadon fumé Crème de Cèpe

    Carpaccio of smoked swordfish with a fine tomato marinade, garnished with porcini cream, diced radish and Koppert cress

    CHF 21.00

  • Goat fresh cheese tureen

    Tureen of fresh goat cheese in a pepper-nut shell, garnished with a salad with balsamic dressing

    CHF 17.50

  • Salade de Doucette Malakoff

    Lamb's lettuce with a fine honey-mustard dressing accompanied by country smoked ham and deep-fried cheese pillows in an almond coating (Malakoff)

    CHF 19.80

  • Beef carpaccio (Switzerland)

    with lime and pepper marinade, garnished with Parmesan shavings and rocket salad

    StarterCHF 21.50

    MainCHF 36.50

  • Salmon Duo Edinburgh

    Smoked Salmon and Tranches of hot smoked salmon (Scotland) with mustard-honey dip, accompanied by a seasonal salad bouquet. Served with brioche toast and butter

    StarterCHF 28.80

    MainCHF 38.80

  • Beef tartare "Die Waid" (Switzerland)

    Served with seasonal salad bouquet. Available as you wish: mild or spicy. With brioche toast and butter

    StarterCHF 26.50

    MainCHF 36.50

  • Crostini (3 pieces)

    with goat fresh cheese, truffle oil and oliveCHF 11.50

    with tartar of dried tomatoesCHF 11.50

    with sauteed shrimps and chorizo cubesCHF 13.00

    with garlic and walnutCHF 11.50

  • Lamb’s lettuce

    natureCHF 13.00

    with chopped eggCHF 14.00

    with fried baconCHF 15.00

    with fried bacon and chopped eggCHF 17.00

  • Leaf salad

    Seasonal and colourful leaf salads

    CHF 13.80

  • Mixed Waid salad

    Seasonal and colorful leaf salads, with feta cheese, fresh fruit and grains

    CHF 16.30

  • Our dressings

    French, honey-mustard or balsamic dressing

Wine menu

✻
Lunch_eng

The seasons cuisine

Meat

  • Sliced veal „Zurich style”

    Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

    CHF 44.00

  • Sliced veal liver „Provencale“

    In butter-fried strips of veal liver (Switzerland) with onions and tomato stripes, garlic and garden herbs, served with golden butter hash browns Es hätt solangs hätt …

    CHF 42.00

  • Pork Cordon Bleu

    Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

    CHF 41.00

Winter delights

  • Rösti „Swiss Style“

    Homemade veal meatballs on golden butter hash browns, topped with raclette cheese, served with a fried egg

    CHF 36.00

  • Ghackets with Hörnli

    Minced beef with onions and garden herbs served on noodles, accompanied by homemade apple sauce and grated cheese

    CHF 30.00

  • Braised lamb shank „Mostindien“

    Braised shank of lamb (350 grams with bone) in an apple-curry sauce with tomatoes, pear wedges, red onions and potato slices

    CHF 38.00

  • Joue de Veau „Perigourdine“

    Braised calf's cheeks with a strong truffle sauce, garnished with fried duck liver medallion, served with fresh tagliatelle

    CHF 56.00

  • Bœuf „Bourguignon“

    A classic of French cuisine! Home-pickled beef stew with a strong Burgundy sauce garnished with glazed, colorful carrots with pearl onions and mushrooms, accompanied by homemade butter spaetzle

    CHF 38.00

Fish

  • Trout fillets Nidwalden style

    Fried trout fillets in a fine sweet must sauce, refined with crème fraîche, served with fresh butter noodles

    CHF 42.00

  • Gratin de Fruits de Mer

    Fried monkfish cubes, giant shrimps and scallops in an intensive lobster sauce with root vegetables and fresh spinach leaves, gratinated with mountain cheese, served with pommes vapeur

    CHF 48.00

Vegetarian

  • Cabbage spaetzle Alsatian-style

    Homemade butter spaetzle with onions, pickled cabbage, walnuts and fresh herbs, accompanied by homemade apple sauce and cranberry jam

    CHF 36.50

  • Agnolotti Carciofi Pepe Limone

    with a fine artichoke- ricotta filling with thyme and lemon pepper butter with courgettes, olives and dried tomatoes

    CHF 32.00

From the grill

  • Grilled corn poulard (France)

    with one breast 110 GramsCHF 28.50

    with two breasts 220 GramsCHF 36.50

  • Veal ribeye (Switzerland)

    approx. 350 grams

    CHF 68.00

  • Grilled, tender beef fillet (Irish Foyle)

    150 Grams (1 Medallion)CHF 54.00

    300 Grams (2 Medallions)CHF 70.00

  • Black Angus Beef Entrecôte (Irland)

    250 Grams

    CHF 59.00

  • Steak of salmon (Scotland)

    200 Grams

    CHF 41.00

  • All BBQ Dishes are served with homemade herb butter

    Homemade herb butter

    or

    Creamy green-pepper sauce

    or

    Liquid chili-garlic butter with red onions and tomato stripes

  • With a side dish of your choice

    Basmati rice, Parmesan risotto, French fries, butter spaetzle, hash browns, fresh Tagliatelle, seasonal vegetables, seasonal salads

    Additional side dishCHF 8.90

    Additional vegetables or saladCHF 9.80

Wine menu

✻
Dinner_eng

The WOK cuisine

We will Wok you!

The 3-course Package
Available for an order from 2 person

Available for an order just for the complete table

Colorful mixed Waid salad
A big bowl of seasonal leaf salads with our delicious honey-mustard sauce,
garnished with fruit cubes, feta cheese, grains and croutons
(Served in the middle of the table for sharing)
***
3 Different Woks
Just choose your favorite woks of our menu card.
These Woks will be served in the middle of the table to share
and enjoy the various woks
***
Small dessert buffet
Served in the middle of the table-for sharing

Fr. 68.00 per person

The WOK Festival

The main course buffet – served in the middle of the table
Available for an order for 3 – 280 persons

Available for an order just for the complete table

If you are a group with 3 to 280 guests you can enjoy our Wok Festival.
You can choose 5, 6 or 7 different woks from our menu.

Prices Wok Festival per person:
with 5 different Woks Fr. 48.00
with 6 different Woks Fr. 51.00
with 7 different Woks Fr. 54.00

A “Take away” of the remaining Wok dishes is unfortunately
not possible when ordering the Wok Festival

✻

WOKs with meat

  • Waid Wok

    Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

    CHF 36.00

  • Säuliamt Wok

    Roasted veal slices In a fresh cheese sauce with sautéed oyster mushrooms, fresh garden herbs and spring onions, tossed with trofiette

    CHF 44.00
  • WOK chef recommends

    Café de Paris Wok

    Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

    CHF 47.50

  • Spartakus Wok

    In butter fried strips of lamb fillet with a strong balsamic sauce with mediterranean vegetables, olives and feta cheese, tossed with orecchiette

    CHF 44.00

  • Goa Wok

    Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

    CHF 38.00

  • Korma Wok

    Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

    CHF 38.00

WOKs with fish

  • Kadashi Wok

    Fried giant shrimps In a spicy mango-wasabi sauce, with Pak Choi and chilli, served with Jasmine rice and kroepoek

    CHF 44.50

  • Tschok Dii Wok

    Monkfish poached in a spicy Thai broth with spring onions and baby corn and baby corn, with a sesame-coconut sauce, garnished with pappadums, served with jasmine rice

    CHF 46.50

WOKs vegetarian

  • Kottu Rotti Wok

    Fried pan of sliced flat bread with seasonal vegetables, fried egg curry spices and lime-yogurt-sauce

    CHF 32.00

  • Panang Wok

    Thai-style vegetable curry, refined with coconut milk, served with jasmine rice and naan bread

    CHF 32.00

Wine menu

✻
Dessert_eng

PATISSERY

  • Coupe Denmark

    Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

    CHF 14.80

  • Coffee ice cream "The Waid"

    Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

    CHF 14.80

  • Coupe Jamaika

    Coconut ice cream with aromatic pineapple cubes, refined with rum and piment d'Espelette, garnished with whipped cream and coconut chips

    CHF 14.80

  • Mango Tiramisu

    Fluffy mascarpone cream with mango served on an sponge cake, refined with mango coulis, served with a scoop of mango sorbet

    CHF 15.80

  • Homemade caramel cream

    garnished with a cloud of whipped cream

    CHF 11.80

  • Toblerone chocolate mousse

    Homemade, creamy and always good! Made of white and brown Toblerone chocolate

    CHF 14.50
  • Our favorite

    Moelleux au Chocolat Grand Maman

    A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

    CHF 15.80

  • Meringue Glacé "Chantilly"

    Giant meringues with vanilla- and strawberry ice cream, garnished with whipped cream and fresh fruit

    CHF 14.50

  • Meringue "Chantilly"

    Giant meringues with whipped cream and seasonal fruits

    CHF 11.50

  • Café Gourmand

    A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

    CHF 11.00

  • Ice cream per scoop

    Vanilla, stawberry, white chocolate, coffee, chocolate, coconut

    CHF 4.00

  • Sorbets per scoop

    Lemon, Mango, Pineapple, Passion fruit

    CHF 4.00

  • Whipped cream additional

    CHF 2.00

  • Sorbet-Coupe

    3 Scoops of sorbet of your choice

    CHF 11.00

  • With a dash of:

    (Wodka, red Wodka, Bacardi, Tequila, Calvados, Vieille Prunes)

    CHF 4.00

 

✻
Drinks_eng

Drinks

  • Champagner

    Bottle
  • Restaurants favorite

    Nicolas Feuillatte Blanc de Blancs

    Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

    CHF 87.00

  • Champagner Laurent Perrier brut

    Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

    CHF 78.00

  • Bollinger Special Cuvée

    Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

    CHF 125

  • Beer

    Lager

  • Turbinenbräu Sprint (Switzerland)

    Pint

    CHF 5.50

  • Appenzeller Quöllfrisch (Switzerland)

    Pint

    CHF 5.50

  • Augustinerbräu (Bavarian)

    Blondes

    CHF 8.50

  • White wine

    Bottle

  • Pago de Cirsus

    La Torre Blanco, Navarra, Spain. Grape variety: Chardonnay. Ausbau: Matured in Barriques 4 months.

    CHF 56.00

  • city of Zurich Kerner AOC

    Landolt Wines. Grape variety: Kerner (Cross between Trollinger and Riesling)

    CHF 54.00

  • Rosé

    Flasche

  • «Wein einfach fein» ROSÉ

    VON SALIS, MAIENFELD AOC GRAUBÜNDEN. Grape variety: Pinot noir.

    CHF 56.00

  • Rotwein

    Flasche

  • Moragón 2015

    Moragón Family Collection. Yecla DO, Spain. Grape variety: 100 % Monastrell. Matured in Barriques 16 months.

    CHF 84.00

  • Cabernet Dorsa Schiterberg AOC 2018

    Zürcher Weinland, Landolt Wines. Grape variety: Cabernet Dorsa.

    CHF 65.00

Wine menu

✻

Sample

You are welcome to try the wines from our wine tips before you order your wine!
We would be happy to bring you a “sample swallow”