Meat

• The classic in autumn

  Civet de Chevreuil „St. Hubert“

  Home-pickled venison ragout with fried pearl onions, mushrooms, bacon and bread croutons, accompanied by homemade red cabbage, butter spaetzle, brussel sprouts glazed in butter, glazed chestnuts and poached cranberry pear

  Fr. 39.00

• Emincé de Chevreuil

  Sliced venison fried in butter with a creamy game sauce, garnished with chestnuts, in butter glazed Brussel sprouts, grapes, cranberries and wild mushrooms, served with homemade butter spaetzle

  Fr. 44.00

• Escalopes de Chevreuil „Grand Veneur“

  Venison escalope fried in butter in a creamy game sauce, garnished with chestnuts, glazed brussel sprouts, grapes, cranberries and wood mushrooms, sserved with homemade butter spaetzle

  Fr. 52.00

• Sliced veal „Zurich style”

  Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

  CHF 44.00

• Sliced veal liver „Jägerstube"

  In butter-fried stripes of veal (Switzerland) with apple peaces, grapes and cranberries with a delicious Calvados sauce, served with golden butter hash browns

  CHF 42.00

• Pork Cordon Bleu

  Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

  CHF 41.00

• Lamb fillet „Sydney“

  Tender roasted lamb fillets (England), gratinated with a herb crust, on port wine sauce, served with napkin dumplings and market fresh vegetables

  Fr. 49.00

• Beef fillet strips „St. Petersburg“

  Fried beef fillet strips (Switzerland) with pickles, bell pepper, tomatoes, mushrooms and pearl onions in an intensive paprika sauce, refined with vodka, served with butter-spaetzle

  Fr. 48.00

Fish

• Dés de baudroie et Crevette Armoricaine

  Fried monkfish cubes and giant shrimps in an intensive Sauce Armoricaine with root vegetables, saffron and Pernod, served with fresh tagliatelle

  CHF 48.00

vegetarian

• Symphony d'Automne

  Homemade butter spaetzle with sautéed wild mushrooms, accompanied by red cabbage, glazed chestnuts, brussels sprouts, spinach, pumpkin and poached pear, filled with cranberries

  CHF 36.50

• Curd Gnocchi „Don Camillo“

  homemade curd gnocchi in sage butter with butternut pumpkin, pine nuts, apples, garlic and peperoncino

  CHF 33.50

• Stradivarius Risotto

  Delicious saffron risotto with sautéed oyster mushrooms, onions, garlic, savoy cabbage and garden herbs, refined with mascarpone and Parmesan, garnished with Parmesan chips

  CHF 35.00

Cold dishes

• Salmon variation „Edinburgh”

  Smoked Scottish salmon and two slices of hot smoked salmon (Scotland), served with a small salad bouquet and mustard-honey-dip

  served with toast and butterCHF 38.80

  Smaller PortionCHF 28.80

• Beef tartar „Die Waid“ (Switzerland)

  Served with a bouquet of seasonal salads. As desired: mild or spicy.

  with crispy brioche toast and butterCHF 36.50

  Smaller PortionCHF 26.50

• Cold roast beef (Ireland)

  Slices of cold Black Angus roast beef served with fried potatoes, onions, garlic and homemade tartare sauce

  CHF 36.00

• Sausage-cheese salad „Die Waid“

  with red onions, tomatoes, pickles and cooked egg, with our delicious honey-mustard dressing, garnished with white chicory

  CHF 24.50

From the grill

• Grilled corn poulard (France)

  with one breast 110 GramsCHF 28.50

  with two breasts 220 GramsCHF 36.50

• Grilled cutlet of pork (Switzerland)

  350 Grams

  CHF 39.50

• Grilled, tender beef fillet (Irish Foyle)

  150 Grams (1 Medallion)CHF 54.00

  300 Grams (2 Medallions)CHF 70.00

• Black Angus beef-Entrecôte (Ireland)

  250 Grams

  CHF 59.00

• Steak of salmon (Scotland)

  200 Grams

  CHF 41.00

• With a side dish of your choice Served with

  Homemade herb butter

  or

  Homemade herb butter

  or

  Liquid chilli-garlic butter with red onions and tomato stripes

• With a side dish of your choice

  Basmati rice, Parmesan risotto, French fries, hash browns, fresh Tagliatelle, sweet potato fries, napkin dumplings, seasonal vegetables, seasonal salads

  Additional side dishCHF 8.90

  Additional vegetables or saladCHF 9.80

WOKs with meat

• Waid Wok

  Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

  CHF 36.00

• Weidmann‘s Wok

  Fried stripes of venison in a creamy game cream sauce with grapes and Brussels sprouts, refined with Cognac and Grand Marnier, tossed with Trofiette, garnished with cranberries

  CHF 41.00
• WOK chef recommends

  Café de Paris Wok

  Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

  CHF 47.50

• Goa Wok

  Indian curry with braised beef, yogurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

  CHF 38.00

• Obelix Wok

  Braised wild boar ragout with a classic Sweet & Sour sauce with pineapple, bamboo and braised pepperoni, served with Jasmine rice

  CHF 38.00

• Korma Wok

  Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

  CHF 38.00

WOKs with fish

• Kadashi Wok

  Fried strips of tilapia In a spicy mango-wasabi sauce, with Pak Choi and chili, served with Jasmine rice and kroepoek

  CHF 38.50

• Gambas Wok

  Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice

  CHF 44.50

WOKs vegetarian

• Wellness Wok

  Trofiette with mixed vegetables, peanuts, sweet chilli sauce, soy sauce and lemon juice, garnished with guacamole

  CHF 30.00

• Autumn Wok

  Vegetarian spaetzle pan with red cabbage, pumpkin cubes and brussels sprouts, refined with garden herbs, garnished with glazed chestnuts and cranberries

  CHF 33.00

• Kottu Rotti Wok

  Fried pan of sliced flat bread with seasonal vegetables, fried egg curry spices and lime-yogurt-sauce

  CHF 32.00

• Banana split

  Vanilla ice cream with fresh banana, served with chocolate sauce, whipped cream and almond splits

  CHF 14.80

• Coupe Denmark

  Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

  CHF 14.80

• Coffee ice cream „Die Waid“

  Coffee ice cream, with homemade mocca sauce, served in a glass, garnished with whipped cream

  CHF 14.80

• Coupe Nesselrode

  Vanilla ice cream, meringues and puree of chestnuts, garnished with whipped cream, glazed chestnuts and fresh fruits

  CHF 14.80

• Vermicelle „Die Waid“

  Puree of chestnuts, refined with cherry snaps, served on crunchy meringues, garnished with whipped cream

  CHF 14.80

• Meringue Glacé „Chantilly“

  Giant meringues with vanilla- and strawberry ice cream, garnished with fresh fruits and whipped cream

  CHF 15.50

• Meringue „Chantilly“

  Giant meringues with fresh fruits and whipped cream

  CHF 12.50

• Toblerone chocolate mousse

  Homemade, creamy and always good! Made of white and brown Toblerone chocolate

  CHF 14.50

• Giant crème slice „Waid“

  Perfumed with cherry boose. Taste it and you will remember it a lifetime!

  CHF 8.50

• Moelleux au Chocolat Grand Maman

  Homemade chocolate cake with a liquid core served with a scoop of vanilla ice-cream, garnished with a cloud of whipped cream

  CHF 15.80

• Tiramisu „Pear Helene“

  Fluffy mascarpone cream with poached pear, arranged on ladyfingers, served with a scoop of chocolate ice-cream

  CHF 15.80

• Thurgau apple cream

  Homemade apple cream accompanied by a scoop of apple sorbet garnished with homemade almond slivers

  CHF 14.80
• Our favourite

  Homemade apple strudel

  Homemade apple strudel with raisins, garnished with whipped creamFr. 11.50

  With a scoop of vanilla ice-creamFr. 13.50

  With a homemade, lukewarm vanilla sauceFr. 14.50

• Lukewarm plums „Die Waid“

  Lukewarm red wine plums refined with laurel and cloves, served with a scoop of cinnamon glacé, garnished with whipped cream

  Fr. 14.50

• Café Gourmand

  A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

  CHF 11.00

• Ice cream per scoop

  Vanilla, stawberry, white chocolate, coffee, chocolate, cinnamon

  CHF 4.00

• Sorbets per scoop

  Lemon, Mango, Pear, Apple, Plum

  CHF 4.00

• Whipped cream additional

  CHF 2.00

• Sorbet-Coupe

  3 Scoops of your choice

  CHF 11.00

• With a shot of

  (Wodka, red Wodka, Bacardi, Tequila, Strawberry liqueur)

  CHF 4.00

• Champagner

  Bottle

• Nicolas Feuillatte Brut Réserve

  AOC Champagne. Grape variety: Pinot Meunier, Chardonnay, Pinot Noir

  CHF 78.00

• Champagner Laurent Perrier brut

  Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

  CHF 78.00

• Bollinger Special Cuvée

  Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

  CHF 125

• Beer

  Lager

• Turbinenbräu Sprint (Switzerland)

  Pint

  CHF 5.50

• Appenzeller Quöllfrisch (Switzerland)

  Pint

  CHF 5.50

• Augustinerbräu (Bavarian)

  Blondes

  CHF 8.50

• White wine

  Bottle

• La Miranda Blanco DO 2018

  Vinas del Vero, Somontano-Spanien. Grape variety: Garnacha Blanca

  CHF 48.00
• the discovery

  Weissburgunder – Robert Schätzle

  Weingut Neuweier; Baden-Württemberg, Deutschland. Grape variety: Weissburgunder (Pinot blanc)

  CHF 58.00

• Rosé

  Bottle

• Rosé – Robert Schätzle

  Weingut Neuweier; Baden-Württemberg, Deutschland. Grape variety: 100 % Pinot noir

  CHF 54.00

• Red wine

  Bottle

• Terrasse Elfingen Pinot noir 2014

  Weingut NiRo, Aargau. Grape variety: Pinot noir

  CHF 67.00
• Managing Director's favorite

  Cecco Sodo 2015

  Tenuta Argentiera DOC Bolgheri Toscana. Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc

  CHF 85.00