Meat

• Sliced veal „Zurich style”

  Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

  CHF 44.00

• Sliced veal liver „Di Aceto“

  In butter fried strips of veal liver (Switzerland) with onions and tomato stripes with an intensive balsamic sauce, served with golden butter hash browns Es hätt solangs hätt …

  CHF 42.00

• Pork Cordon Bleu

  Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

  CHF 41.00

Game dishes

• Civet de Chevreuil „St. Hubert“

  Home-pickled venison ragout with fried pearl onions, mushrooms, bacon and bread croutons, accompanied by homemade red cabbage, butter spaetzle, brussel sprouts glazed in butter,

  CHF 39.00

• Emincé de Chevreuil

  Sliced venison fried in butter with a creamy game sauce, garnished with chestnuts, in butter glazed Brussel sprouts, grapes, cranberries and wild mushrooms, served with homemade butter spaetzle

  CHF 44.00

• Escalopes de Chevreuil "Grand Veneur"

  Venison escalope fried in butter in a creamy game sauce, with Grand Marnier, served with homemade red cabbage, glazed Brussel sprouts, butter spaetzle, glazed chestnuts and poached cranberry pear

  CHF 44.00

• Magret de Canard à l’Orange “

  Tender roasted duck breast (France) in a fine orange sauce with Cointreau, served on steamed leek, served with finger shaped potato dumplings

  CHF 43.00

Fish

• Tranches de saumon "Ammerschwihr"

  Fried salmon medallions in a creamy Gewürztraminer sauce, served on pickled cabbage with fried bacon, accompanied by finger shaped potato dumplings

  CHF 43.00

• Dés de baudroie et Crevette Armoricaine

  Fried cubes of monk fish and giant shrimps In an intensive Sauce Armoricaine with root vegetables, saffron and Pernod, served with fresh Tagliatelle

  CHF 48.00

Vegetarian

• Symphonie d’Automne

  Homemade butter spaetzle with sautéed wild mushrooms, accompanied by red cabbage, glazed chestnuts, glazed Brussel sprouts, leave spinach, pumpkin and poached pear, filled with cranberries

  CHF 36.50

• Curd Gnocchi „Die Waid“

  Homemade curd gnocchi In sage butter with pumpkin, oyster mushrooms, pine nuts and grapes

  CHF 33.50

• Fresh cheese-pumpkin Ravioli

  Ravioli stuffed with fresh cheese and pumpkin, with roasted pumpkin seeds in a creamy curry sauce, refined with ginger

  CHF 32.00

From the grill

• Grilled corn poulard (France)

  with one breast 110 GramsCHF 28.50

  with two breasts 220 GramsCHF 36.50

• Grilled cutlet of pork (Switzerland)

  350 Grams

  CHF 39.00

• Grilled, tender beef fillet (Irish Foyle)

  150 Grams (1 Medallion)CHF 54.00

  300 Grams (2 Medallions)CHF 70.00

• Black Angus Beef Entrecôte (Irland)

  250 Grams

  CHF 59.00

• Steak of salmon (Scotland)

  200 Grams

  CHF 41.00

• All BBQ Dishes are served with homemade herb butter

  Homemade herb butter

  or

  Creamy green-pepper sauce

  or

  Liquid chili-garlic butter with red onions and tomato stripes

• With a side dish of your choice

  Basmati rice, Parmesan risotto, French fries, butter spaetzle, hash browns, fresh Tagliatelle, seasonal vegetables, seasonal salads

  Additional side dishCHF 8.90

  Additional vegetables or saladCHF 9.80

WOKs with meat

• Waid Wok

  Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

  CHF 36.00

• Weidmann‘s Wok

  Fried stripes of venison in a creamy game cream sauce with grapes and Brussels sprouts, refined with Cognac and Grand Marnier, tossed with Trofiette, garnished with cranberries

  CHF 44.00
• WOK chef recommends

  Café de Paris Wok

  Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

  CHF 47.50

• Höngger Wok

  In butter fried slices of pork in a porcini-cognac sauce with wok vegetables and Trofiette

  CHF 36.00

• Goa Wok

  Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

  CHF 38.00

• Korma Wok

  Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

  CHF 38.00

WOKs with fish

• Kadashi Wok

  Fried giant shrimps In a spicy mango-wasabi sauce, with Pak Choi and chilli, served with Jasmine rice and kroepoek

  CHF 44.50

• Taj Mahal Wok

  Poached monk fish in a pumpkin-curry pesto sauce with soy beans and cherry tomatoes, served with Jasmine rice, garnished with popadums

  CHF 48.50

WOKs vegetarian

• Kottu Rotti Wok

  Fried pan of sliced flat bread with seasonal vegetables, fried egg curry spices and lime-yogurt-sauce

  CHF 32.00

• Herbst Wok

  Vegetarian spaetzle pan with red cabbage, pumpkin cubes and brussels sprouts, refined with garden herbs, garnished with glazed chestnuts and cranberries

  CHF 32.00

• Coupe Denmark

  Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

  CHF 14.80

• Coffee ice cream "The Waid"

  Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

  CHF 14.80

• Coupe Nesselrode

  Vanilla ice cream, meringues and puree of chestnuts, garnished with whipped cream, glazed chestnuts and fresh fruits

  CHF 14.80

• Vermicelles "The Waid"

  Puree of chestnuts, refined with cherry snaps, served on crunchy meringues, garnished with whipped cream

  CHF 11.50

• Apple cream

  Homemade apple cream Served with a scoop of apple sherbet, garnished with almond pastry

  CHF 14.80

• Toblerone chocolate mousse

  Homemade, creamy and always good! Made of white and brown Toblerone chocolate

  CHF 14.50

• Our favorite

  Moelleux au Chocolat Grand Maman

  A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

  CHF 15.80

• Café Gourmand

  A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

  CHF 11.00

• Ice cream per scoop

  Vanilla, stawberry, white chocolate, coffee, chocolate, cinnamon

  CHF 4.00

• Sorbets per scoop

  Lemon, Mango, Apple, Plum

  CHF 4.00

• Whipped cream additional

  CHF 2.00

• Sorbet-Coupe

  3 Scoops of sorbet of your choice

  CHF 11.00

• With a dash of:

  (Wodka, red Wodka, Bacardi, Tequila, Calvados, Vieille Prunes)

  CHF 4.00

• Champagner

  Bottle
• Restaurants favorite

  Nicolas Feuillatte Blanc de Blancs

  Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

  CHF 87.00

• Champagner Laurent Perrier brut

  Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

  CHF 78.00

• Bollinger Special Cuvée

  Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

  CHF 125

• Beer

  Lager

• Turbinenbräu Sprint (Switzerland)

  Pint

  CHF 5.50

• Appenzeller Quöllfrisch (Switzerland)

  Pint

  CHF 5.50

• Augustinerbräu (Bavarian)

  Blondes

  CHF 8.50

• White wine

  Bottle

• Souvignier Gris

  Zürichsee AOC, Dreistand, Grape variety: Souvignier Gris.

  CHF 56.00

• Estrada

  Lavradores de Feitoria. Portugal: Douro DOC. Grape variety: Arinto, Viosinho, Fernão Pires, Moscatel

  CHF 44.00

• Rosé

  Flasche

• «Wein einfach fein» ROSÉ

  VON SALIS, MAIENFELD AOC GRAUBÜNDEN. Grape variety: Pinot noir.

  CHF 56.00

• Rotwein

  Flasche

• Weite Welt 2017

  Burgenland, Günter & Regina Triebaumer. Grape variety: Cabernet Sauvignon, Syrah, different grape varieties

  CHF 84.00

• Château Cap de Faugères 2016

  AOC, Castillon Côtes de Bordeaux. Traubensorten: Merlot, Cabernet Franc, Cabernet Sauvignon. Matured in Barriques.

  CHF 65.00