Menu_eng

Our Menu

Chef Stefan Ripphausen and his team create the menus from the best and freshest products that are available depending on the season. Seasonality is paramount. We orient ourselves to the seasons and not

to retailers who offer seasonal products all year round. We make sure that our products come from Switzerland whenever possible. When it comes to meat and fish, we do not go beyond the borders of Europe.

Soups

  • Cold cucumber soup

    Homemade cucumber cold soup with mint, yogurt and strips of smoked salmon

    CHF 16.50
  • Our chef's favourite soup!

    Carrot-mango soup

    Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant prawn.

    CHF 16.30

Starters

  • Tatar of Swiss Alpine salmon

    with crème fraîche, diced cucumber, shallots, dill and a seasonal salad bouquet

    StarterCHF 28.50

    MainCHF 41.00

  • Organic Burrata

    on a salad of colourful cherry tomatoes, basil pesto and and pickled red onions

    CHF 19.80

  • Roast beef

    Cold sliced beef entrecôte with sauce Tatare, salad bouquet and roasted herb potatoes

    StarterCHF 28.50

    MainCHF 38.50

  • Beef carpaccio (Switzerland)

    with lime-pepper-marinade garnished with parmesan shavings and rocket salad

    StarterCHF 24.50

    MainCHF 38.50

  • Beef tartare "The Waid" (Switzerland)

    Served with chopped onions, dried tomatoes, capers and parmesan, garnished with leave salad. Depending on preference: mild or spicy.

    StarterCHF 29.50

    MainCHF 39.50

  • Crostini (3 pieces)

    with fresh goat cheese, truffle oil and olivesCHF 12.50

    with fried tiger prawn ragout and chorizoCHF 14.50

    with dried tomatoe tatarCHF 12.50

    with garlic and walnutCHF 12.50

  • Leaf salad

    Seasonal and colourful mixed leaf salad

    CHF 14.50

  • Mixed Waid salad

    Seasonal and colorful leaf salad with feta cheese, fresh fruit and grains

    CHF 16.80

  • Our dressings

    French, honey-mustard or balsamic dressing

Wine menu

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Lunch_eng

The seasons cuisine

Meat (Classics)

  • Sliced veal „Zurich style”

    Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

    CHF 44.50

  • Sliced veal liver

    Tender calf liver strips fried in butter (Switzerland) with red onions, sage and balsamic, served with an intensive veal sauce, served with golden butter hash browns

    CHF 44.50

  • Pork Cordon Bleu

    Breaded pork escalope (Switzerland) filled with a lot of Greyezer cheese and cooked ham, served with french-fries

    CHF 39.50

  • Fillet of veal & Cherry 160 grams

    Fried medallion of veal fillet with an aromatic cherry sauce, accompanied by sautéed shitake mushrooms and pasta filled with wild garlic.

    CHF 62.00

Summer dishes

  • Summer salad Knusperli

    Various mixed leaf salads with cherry tomatoes, garden cress, fruits and nuts, roasted seeds, served with our fine honey-mustard dressing, accompanied by European pearch

    CHF 38.50

  • Summer salad Black Tiger

    Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds, fruits and nuts, served with our fine honey-mustard dressing, accompanied by fried giant prawns

    CHF 41.50

  • Summer salad “mushroom”

    Assorted, mixed leaf salads with cherry tomatoes, garden cress, fruits, roasted seeds and nuts, served with our fine honey mustard dressing, accompanied by baked brown mushrooms

    CHF 29.50

  • Summer salad chicken

    Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds, fruits and nuts, served with our fine honey-mustard dressing, accompanied by strips of chicken breaded and deep-fried in panko flour, served with sweet-chilli sauce

    CHF 36.50

  • Beef fillet Stroganoff (Switzerland)

    Fried strips of beef fillet in a tomatized sauce with Vodka, cream, mushrooms, bell pepper and crème fraîche, served with Jasmine rice

    CHF 49.00

Fish

  • Fried tuna fillet

    Roasted tuna fillet from the charcoal grill on Thai-mango risotto with confit cherry tomatoes and rocket salad

    CHF 59.50

Vegetarian

  • Agnolotti Carciofi

    Extra fine, green-yellow pasta with artichoke filling, tossed in olive oil, garlic, radicchio and roasted cashew nuts with shaved parmesan (Also vegan with vegan cheese available CHF 38.50)

    CHF 36.50

  • Curd gnocchi „Spring awakening“

    Homemade curd gnocchi in a fine marjoram butter with sautéed chanterelles, pine nuts, chives and cherry tomatoes

    CHF 36.50

From the grill

  • Grilled corn poulard (France)

    with one breast 110 GramsCHF 31.00

    with two breasts 220 GramsCHF 39.50

  • Fillets of lamb (Ireland)

    160 Grams

    CHF 49.00

  • Farmer cutlet of pork (Switzerland)

    approx. 350 grams

    CHF 41.00

  • Grilled, tender beef fillet (Irish Foyle)

    150 Grams (1 Medallion)CHF 56.00

    300 Grams (2 Medallions)CHF 72.00

  • Angus Beef Entrecôte (Irland)

    250 Grams

    CHF 62.00

  • Swiss Alpine salmon (CH)

    200 Grams

    CHF 52.00

  • All BBQ Dishes are served with homemade herb butter

    Homemade herb butter

    or

    Pepper sauce

    or

    Café de Paris sauce

    or

    Homemade Chimmichurri (olive oil, liscio,marjoram, lime, chilli, sea salt and much more......)

  • With a side dish of your choice

    Jasmine rice, White wine risotto, French fries, Hash browns, Tagliatelle, Potato gnocchi, Vegetables Jardiniere, Seasonal salad

    Additional side dishCHF 9.20

Wine menu

✻
Dinner_eng

The WOK cuisine

We will Wok you!

The 3-course Package
Available for an order from 2 person

Available for an order just for the complete table

Colorful mixed Waid salad
A big bowl of seasonal leaf salads with our delicious honey-mustard sauce,
garnished with fruit cubes, feta cheese, grains and croutons
(Served in the middle of the table for sharing)
***
3 Different Woks
Just choose your favorite woks of our menu card.
These Woks will be served in the middle of the table to share
and enjoy the various woks
***
Small dessert buffet
Served in the middle of the table-for sharing

Fr. 69.00 per person

The WOK Festival

The main course buffet – served in the middle of the table
Available for an order for 3 – 280 persons

Available for an order just for the complete table

If you are a group with 3 to 280 guests you can enjoy our Wok Festival.
You can choose 5 or 6 different woks from our menu.

Prices Wok Festival per person:
with 5 different Woks Fr. 52.00
with 6 different Woks Fr. 55.00

A “Take away” of the remaining Wok dishes is unfortunately
not possible when ordering the Wok Festival

✻

WOKs with meat

  • Waid Wok

    Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

    CHF 36.00

  • Budapest Wok

    Fried lamb fillet strips with bacon, mediterranean vegetables and potatoes, refined with homemade paprika-herb pesto, garnished with feta cheese

    CHF 42.00
  • WOK chef recommends

    Café de Paris Wok

    Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

    CHF 47.50

  • Goa Wok

    Indian curry with braised beef, yogurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

    CHF 38.00

  • Korma Wok

    Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

    CHF 38.00

  • Mare Nostrum Wok

    Fried slices of veal in a cognac-cream sauce with seasonal mushrooms, fresh spinach and parmesan shavings, tossed with orecchiette

    CHF 44.00

WOKs with fish

  • Hong Kong Wok

    Poached monkfish cubes with an intensive coconut-lime sauce with sautéed wok vegetables, served with jasmine rice and kroepek

    CHF 46.00

  • Mahi Mahi Wok

    Fried giant prawns and scallops in an exotic pineapple-tamarind sauce with colourful bell-pepper cubes and palm hearts, refined with sesame seeds, served with jasmine rice

    CHF 48.00

WOKs vegetarian

  • Nasi Goreng Wok

    Indonesian rice pan with wok vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

    CHF 32.00

  • Taj Mahal Wok

    Chickpea curry according to an Indian recipe with jackfruit, baby corn, coco beans and Thai chilli, refined with coconut milk, served with jasmine rice and papadums

    CHF 34.00

Wine menu

✻
Dessert_eng

PATISSERY

  • Coupe Denmark

    Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

    CHF 14.80

  • Coffee ice cream "The Waid"

    Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

    CHF 14.80

  • Coupe „Romanoff“

    Vanilla ice-cream with fresh strawberries and strawberry sauce, garnished with whipped cream and almond splits

    CHF 14.80

  • Coupe Fitness

    Yogurt ice-cream with a ragout of woodberries and whipped cream

    CHF 14.80

  • Toblerone chocolate mousse

    Homemade, creamy and always good! Made of white and brown Toblerone chocolate

    CHF 15.00
  • Our favorite

    Moelleux au Chocolat Grand Maman

    A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

    CHF 16.00

  • Raspberry Tiramisu

    Mascarpone cream with fresh raspberries, raspberry sauce and fluffy sponge cake, served with raspberry sorbet

    CHF 15.80

  • Meringue Glacé "Chantilly"

    Giant meringues with vanilla- and strawberry ice cream, garnished with whipped cream and fresh fruit

    CHF 15.00

  • Lemon balm panna cotta

    with a ragout of marinated melon

    CHF 15.00

  • Café Gourmand

    A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

    CHF 11.50

  • Ice cream per scoop

    Vanilla, strawberry, white chocolate, coffee, chocolate, yogurt

    CHF 4.50

  • Sorbets per scoop

    Lemon, Mango, Raspberry, Apricot

    CHF 4.50

  • Whipped cream additional

    CHF 2.00

  • With a dash of:

    (Wodka, red Wodka, Bacardi, Tequila, Calvados, Vieille Prunes)

    CHF 5.00

 

✻
Drinks_eng

Drinks

  • Champagner

    Bottle
  • Restaurants favorite

    Nicolas Feuillatte Blanc de Blancs

    Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

    CHF 94.00

  • Champagner Laurent Perrier brut

    Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

    CHF 93.00

  • Bollinger Special Cuvée

    Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

    CHF 125

  • Beer

    draught

  • Turbinenbräu Sprint (Switzerland)

    1/2 Pint (0.25)

    CHF 5.50

  • Appenzeller Quöllfrisch (Switzerland)

    1/2 Pint (0.25)

    CHF 5.50

  • Beer

    Bottles

  • Augustinerbräu (Bavarian)

    Blondes Bottle 0.5

    CHF 8.50

  • Meckatzer (from the Allgaeu)

    Blondes Bottle 0.33

    CHF 7.00

  • White wine

    Bottle

  • La Bianca Liguria di Levante IGT

    Cantine Lunae, Ligurien, Italy. Grape variety: Vermentino, Malvasia.

    CHF 65.00

  • Mortitx Blanc

    Spain, Islas Baleares, Vino de la Tierra Mallorca. Grape variety: Chardonnay, Malvasia, Giro Ros, Muscat. Vinification: Steel tank.

    CHF 65.00

  • Rosé wine

    Bottle

  • Les Trois Frères BIO

    Côtes de Provence AOP, France. Grape variety: Cinsault, Grenache, Rolle.

    CHF 64.00

  • ROSÉ IM STEINKRUG

    VdP Suisse, Zweifel 1898. Grape variety: Pinot Noir.

    CHF 63.00

  • Red wine

    Bottle

  • Châteauneuf du Pape 2019

    Le Vieux Monjon. Grape variety: Grenache, Mourvèdre, Syrah, Counoise, Vaccarese. Aging: 20 months in large wooden barrels.

    CHF 91.00

  • Alt de les Flors DOP 2020

    Levante, Spain. Grape variety: Monastrell.

    CHF 62.00

Wine menu

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Sample

You are welcome to try the wines from our wine tips before you order your wine!
We would be happy to bring you a “sample swallow”