Meat (Classics)

• Sliced veal „Zurich style”

  Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

  CHF 44.50

• Sliced veal liver

  Tender calf liver strips fried in butter (Switzerland) with red onions, sage and balsamic, served with an intensive veal sauce, served with golden butter hash browns

  CHF 44.50

• Pork Cordon Bleu

  Breaded pork escalope (Switzerland) filled with a lot of BIO-mountain cheese and cooked ham, served with french-fries

  CHF 39.50

• Fillet of veal & Cherry 160 grams

  Fried medallion of veal fillet with an aromatic cherry sauce, accompanied by sautéed shitake mushrooms and pasta filled with wild garlic.

  CHF 62.00

Spring dishes

• Summer salad Knusperli

  Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds and nuts, served with our fine honey-mustard dressing, accompanied by European pearch

  CHF 38.50

• Summer salad Black Tiger

  Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds and nuts, served with our fine honey-mustard dressing, accompanied by fried giant prawns

  CHF 41.50

• Summer salad Forest Lodge

  Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds and nuts, served with our fine honey-mustard dressing, accompanied by sautéed chanterelles

  CHF 31.50

• Summer salad chicken

  Various mixed leaf salads with cherry tomatoes, garden cress, roasted seeds and nuts, served with our fine honey-mustard dressing, accompanied by strips of chicken breaded

  CHF 36.50

• Beef fillet Stroganoff (Switzerland)

  Fried strips of beef fillet in a tomatized sauce with Vodka, cream, mushrooms, bell pepper and crème fraîche, served with Jasmine rice

  CHF 49.00

Fish

• Char filet

  Fried char fillet with Beurre Blanc on fresh leaf spinach with Pommes Carrée

  CHF 48.50

Vegetarian

• Agnolotti Carciofi

  Extra fine, green-yellow pasta with artichoke filling, tossed in olive oil, garlic, radicchio and roasted cashew nuts with shaved parmesan (Also vegan with vegan cheese available CHF 38.50)

  CHF 36.50

• Curd gnocchi „Spring awakening“

  Homemade curd gnocchi in a fine marjoram butter with sautéed chanterelles, pine nuts, chives and cherry tomatoes

  CHF 36.50

From the grill

• Grilled corn poulard (France)

  with one breast 110 GramsCHF 31.00

  with two breasts 220 GramsCHF 39.50

• Fillets of lamb (Ireland)

  160 Grams

  CHF 49.00

• Farmer cutlet of pork (Switzerland)

  approx. 350 grams

  CHF 41.00

• Grilled, tender beef fillet (Irish Foyle)

  150 Grams (1 Medallion)CHF 56.00

  300 Grams (2 Medallions)CHF 72.00

• Angus Beef Entrecôte (Irland)

  250 Grams

  CHF 62.00

• Swiss Alpine salmon (CH)

  200 Grams

  CHF 52.00

• All BBQ Dishes are served with homemade herb butter

  Homemade herb butter

  or

  Pepper sauce

  or

  Café de Paris sauce

  or

  Homemade Chimmichurri (olive oil, liscio,marjoram, lime, chilli, sea salt and much more......)

• With a side dish of your choice

  Jasmine rice, White wine risotto, French fries, Hash browns, Tagliatelle, Potato gnocchi, Vegetables Jardiniere, Seasonal salad

  Additional side dishCHF 9.20

WOKs with meat

• Waid Wok

  Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

  CHF 36.00

• BBQ Wok

  Potato pan with fried bacon, Grilled veal-sausages, courgettes and red onions, refined with our homemade BBQ sauce

  CHF 35.00
• WOK chef recommends

  Café de Paris Wok

  Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

  CHF 47.50

• Goa Wok

  Indian curry with braised beef, yogurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

  CHF 38.00

• Korma Wok

  Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

  CHF 38.00

• Chanterelles Wok

  Fried slices of veal with chanterelles, fresh leav spinach, ginger, garlic and garden herbs, tossed with orecchiette and creme fraiche

  CHF 45.00

WOKs with fish

• Hong Kong Wok

  Poached monkfish cubes with an intensive coconut-lime sauce with sautéed wok vegetables, served with jasmine rice and kroepek

  CHF 46.00

• Mahi Mahi Wok

  Fried giant prawns and scallops in an exotic pineapple-tamarind sauce with colourful bell-pepper cubes and palm hearts, refined with sesame seeds, served with jasmine rice

  CHF 48.00

WOKs vegetarian

• Nasi Goreng Wok

  Indonesian rice pan with wok vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

  CHF 32.00

• Taj Mahal Wok

  Chickpea curry according to an Indian recipe with jackfruit, baby corn, coco beans and Thai chilli, refined with coconut milk, served with jasmine rice and papadums

  CHF 34.00

• Coupe Denmark

  Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

  CHF 14.80

• Coffee ice cream "The Waid"

  Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

  CHF 14.80

• Coupe „Romanoff“

  Vanilla ice-cream with fresh strawberries and strawberry sauce, garnished with whipped cream and almond splits

  CHF 14.80

• Coupe Fitness

  Yogurt ice-cream with a ragout of woodberries and whipped cream

  CHF 14.80

• Toblerone chocolate mousse

  Homemade, creamy and always good! Made of white and brown Toblerone chocolate

  CHF 15.00

• Our favorite

  Moelleux au Chocolat Grand Maman

  A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

  CHF 16.00

• Raspberry Tiramisu

  Mascarpone cream with fresh raspberries, raspberry sauce and fluffy sponge cake, served with raspberry sorbet

  CHF 15.80

• Meringue Glacé "Chantilly"

  Giant meringues with vanilla- and strawberry ice cream, garnished with whipped cream and fresh fruit

  CHF 15.00

• Lemon balm panna cotta

  with a ragout of marinated melon

  CHF 15.00

• Café Gourmand

  A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

  CHF 11.50

• Ice cream per scoop

  Vanilla, strawberry, white chocolate, coffee, chocolate, yogurt

  CHF 4.50

• Sorbets per scoop

  Lemon, Mango, Raspberry, Apricot

  CHF 4.50

• Whipped cream additional

  CHF 2.00

• With a dash of:

  (Wodka, red Wodka, Bacardi, Tequila, Calvados, Vieille Prunes)

  CHF 5.00

• Champagner

  Bottle
• Restaurants favorite

  Nicolas Feuillatte Blanc de Blancs

  Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

  CHF 94.00

• Champagner Laurent Perrier brut

  Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

  CHF 93.00

• Bollinger Special Cuvée

  Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

  CHF 125

• Beer

  draught

• Turbinenbräu Sprint (Switzerland)

  1/2 Pint (0.25)

  CHF 5.50

• Appenzeller Quöllfrisch (Switzerland)

  1/2 Pint (0.25)

  CHF 5.50

• Beer

  Bottles

• Augustinerbräu (Bavarian)

  Blondes Bottle 0.5

  CHF 8.50

• Meckatzer (from the Allgaeu)

  Blondes Bottle 0.33

  CHF 7.00

• White wine

  Bottle

• ANNA Chardonnay

  Spain, DO Valencia, De Moya. Grape variety: Chardonnay

  CHF 61.00

• 1844 Ballenz

  Eastern Swiss country wine, Roland and Karin Lenz. Grape variety: Riesling, Souvignier Gris, Seyval blanc.

  CHF 63.00

• Rosé wine

  Bottle

• Les Trois Frères BIO

  Côtes de Provence AOP, France. Grape variety: Cinsault, Grenache, Rolle.

  CHF 64.00

• Red wine

  Bottle

• Château ANNA Clos Dubreuil 2019

  Bordeaux Appellation Saint Emilion Grand Cru Controlee. Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon.

  CHF 94.00

• ROMEO mura mura 2018

  Piemont, Italy. Grape variety: Nebbiolo, Barbera. Vinification: Whole berry fermentation with maceration for about 12 days. Aging: 12 months in French oak tonneaux, then 12 months in 400L ceramic amphorae.

  CHF 89.00