Menu_eng

Our Menu

Chef Jean-Luc Boutilly and his team create the menus from the best and freshest products that are available depending on the season. Seasonality is paramount. We orient ourselves to the seasons and not

to retailers who offer seasonal products all year round. We make sure that our products come from Switzerland whenever possible. When it comes to meat and fish, we do not go beyond the borders of Europe.

Soups

  • Gazpacho Andalouse

    Cold vegetable soup Spanish style, refined with sherry, accompanied by chorizo bread

    CHF 15.00
  • Chef Selection

    Carrot-mango soup

    Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant prawn

    CHF 15.50

  • Soup of the day

    Daily freshly prepared soup of the day served with homemade snake bread.

    „Äs hätt solangs hätt!“CHF 13.50

Starters

  • Ceviche de Thon et Framboise

    Thinly sliced tuna in a spicy raspberry-lime marinade garnished with pickles of red onion and cucumber and with melon and cress

    CHF 21.00

  • Goat fresh cheese tureen

    Tureen of fresh goat cheese in a pepper-nut shell, garnished with a salad with balsamic dressing

    CHF 17.50

  • Beef carpaccio (Switzerland)

    with lime and pepper marinade, garnished with Parmesan shavings and rocket salad

    starterCHF 21.50

    Main courseCHF 36.50

  • Crostini (3 pieces)

    with goat fresh cheese, truffle oil and oliveCHF 11.50

    with tartar of dried tomatoesCHF 11.50

    with sauteed shrimps and chorizo cubesCHF 13.00

    with garlic and walnutCHF 11.50

  • Crispy lettuce

    with chopped egg

    CHF 14.50

  • Mixed leaf salad

    garnished with cress

    CHF 13.80

  • Mixed Waid salad

    Seasonal and colorful leaf salads, with feta cheese, fresh fruit and grains

    CHF 16.30

  • Our dressings

    French, honey-mustard or balsamic dressing

Wine menu

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Lunch_eng

The seasons cuisine

Meat

  • Salad BBQ

    Delicious spareribs from the charcoal grill with a homemade BBQ sauce served with summer leaf salad with honey mustard dressing

    CHF 32.00

  • Sliced veal „Zurich style”

    Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavored with cognac, served with golden butter hash browns

    CHF 44.00

  • Veal liver strips Provencale

    Tender strips of calf's liver fried in butter (Switzerland) with onions, garden herbs, garlic and tomato strips, served with golden buttered hash browns. Es hätt solangs hätt …

    CHF 44.00

  • Pork Cordon Bleu

    Breaded pork escalope (Switzerland) filled with a lot of Gruyere cheese and cooked ham, served with French fries and seasonal vegetables

    CHF 41.00

  • Carré d’Agneau Croutes aux Herbes

    Tender roasted lamb carré gratinated with a summery herb crust, served on sauteed green beans, served with roast potatoes and garlic sauce

    CHF 49.00

fish

  • Summer salad Posseidon

    Giant prawn skewer on summery leaf salad with sesame-soy dressing, garnished with seasonal fruits

    CHF 36.00

  • Filet de Dorade St. Maxim

    Roasted gilthead fillets on a salpicon of tomatoes and courgettes, refined with garlic and garden herbs, served with fried potatoes

    CHF 48.00

vegetarian

  • Curd Gnocchi „Die Waid“

    Homemade curd gnocchi with sauteed chanterelles, peas and cherry tomatoes, refined with garlic and garden herbs

    CHF 33.50

  • Pasta Giornata

    A summery pasta dish created by our chef

    CHF 32.00

Cold dishes

  • Burratina Basilic et Tomate

    Burrata accompanied by colorful cherry tomatoes, with red onions and olives, with a delicate basil dressing

    Main CourseCHF 30.00

    StarterCHF 20.00

  • Salmon duo „Edinburgh”

    Smoked Scottish salmon and two slices of hot smoked salmon (Scotland), served with a small salad bouquet and mustard-honey-dip Served with toast and butter

    Main CourseCHF 38.80

    StarterCHF 28.80

  • Roast beef plate

    Thinly sliced cold roast beef (Ireland) served with homemade tartar sauce and fried potatoes with onions and herbs

    CHF 36.00

  • Beef tartar „Die Waid“ (Switzerland)

    Served with a bouquet of seasonal salads and crispy brioche toast and butter. As desired: mild or spicy.

    Main CourseCHF 36.50

    starterCHF 26.50

  • Sausage and cheese salad „Die Waid“

    with red onions, tomatoes, pickles and cooked egg, with our delicious honey-mustard dressing, garnished with white chicory

    CHF 24.50

From the grill

  • Grilled corn poulard (France)

    with one breast 110 GramsCHF 28.50

    with two breasts 220 GramsCHF 36.50

  • Veal – Ribeye (Switzerland)

    250 Grams

    CHF 59.00

  • Grilled, tender beef fillet (Irish Foyle)

    150 Grams (1 Medallion)CHF 54.00

    300 Grams (2 Medallions)CHF 70.00

  • Black Angus Beef Entrecôte (Irland)

    250 Grams

    CHF 59.00

  • Steak of salmon (Scotland)

    200 Grams

    CHF 41.00

  • All BBQ Dishes are served with homemade herb butter

    Homemade herb butter

    or

    Creamy green-pepper sauce

    or

    Liquid chili-garlic butter with red onions and tomato stripes

  • With a side dish of your choice

    Basmati rice, Parmesan risotto, French fries, fried potatoes, hash browns, fresh Tagliatelle, seasonal vegetables, seasonal salads

    Additional side dishCHF 8.90

    Additional vegetables or saladCHF 9.80

Wine menu

✻
Dinner_eng

The WOK cuisine

We will Wok you!

The 3-course Package
Available for an order from 2 person

Available for an order just for the complete table

Colorful mixed Waid salad
A big bowl of seasonal leaf salads with our delicious honey-mustard sauce,
garnished with fruit cubes, feta cheese, grains and croutons
(Served in the middle of the table for sharing)
***
3 Different Woks
Just choose your favorite woks of our menu card.
These Woks will be served in the middle of the table to share
and enjoy the various woks
***
Small dessert buffet
Served in the middle of the table-for sharing

Fr. 68.00 per person

The WOK Festival

The main course buffet – served in the middle of the table
Available for an order for 3 – 280 persons

Available for an order just for the complete table

If you are a group with 3 to 280 guests you can enjoy our Wok Festival.
You can choose 5, 6 or 7 different woks from our menu.

Prices Wok Festival per person:
with 5 different Woks Fr. 48.00
with 6 different Woks Fr. 51.00
with 7 different Woks Fr. 54.00

A “Take away” of the remaining Wok dishes is unfortunately
not possible when ordering the Wok Festival

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WOKs with meat

  • Waid Wok

    Strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice

    CHF 36.00

  • Goa Wok

    Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flatbread

    CHF 38.00
  • WOK chef recommends

    Café de Paris Wok

    Slices of beef fillet with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, served with Jasmine rice

    CHF 47.50

  • Korma Wok

    Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice

    CHF 38.00

WOKs with fish

  • Gambas Wok

    Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice

    CHF 44.50

WOKs vegetarian

  • Wellness Wok

    Trofiette with mixed vegetables, peanuts, sweet chilli sauce, soy sauce and lemon juice, garnished with guacamole

    CHF 30.00

  • Panang Wok

    Thai vegetable curry, refined with coconut milk, served with Jasmine rice and Naan bread

    CHF 38.00

Wine menu

✻
Dessert_eng

PATISSERY

  • Coupe Denmark

    Vanilla ice cream with chocolate sauce and whipped cream, garnished with almond splits

    CHF 14.80

  • Coffee ice cream "The Waid"

    Coffee ice cream with homemade mocha sauce served in a glass, garnished with whipped cream

    CHF 14.80

  • Coupe „Fitness“

    Yogurt glacé with wild berry ragout and natural yogurt, garnished with cream clouds and fruits

    CHF 14.80

  • Tiramisu Framboise

    Fluffy mascarpone cream with raspberries served on a fluffy sponge cake, refined with raspberry coulis, served with a scoop of raspberry sorbet

    CHF 16.00

  • Toblerone chocolate mousse

    Homemade, creamy and always good! Made of white and brown Toblerone chocolate

    CHF 14.50
  • Our favorite

    Moelleux au Chocolat Grand Maman

    A traditional recipe of our chef! Homemade chocolate cake with a liquid core served with a scoop of vanilla ice cream, garnished with a cloud of whipped cream

    CHF 15.80

  • Café Gourmand

    A coffee of your choice, served with small Friandises. Just the right thing after an extensive menu

    CHF 11.00

  • Ice cream per scoop

    Vanilla, strawberry, white chocolate, coffee, coconut, chocolate

    CHF 4.00

  • Sorbets per scoop

    Vanilla, Strawberry, White chocolate, Coffee, Yogurt, Chocolate

    CHF 4.00

  • Whipped cream additional

    CHF 2.00

  • Sorbet-Coupe

    3 Scoops of sorbet of your choice

    CHF 11.00

  • With a dash of:

    (Wodka, red Wodka, Baccardi, Tequila, Strawberry liqueur)

    CHF 4.00

 

✻
Drinks_eng

Drinks

  • Champagner

    Bottle
  • Restaurants favorite

    Nicolas Feuillatte Blanc de Blancs

    Collection Vintage: AOC Champagne. Grape varieties: 100% Chardonnay

    CHF 87.00

  • Champagner Laurent Perrier brut

    Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

    CHF 78.00

  • Bollinger Special Cuvée

    Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

    CHF 125

  • Beer

    Lager

  • Turbinenbräu Sprint (Switzerland)

    Pint

    CHF 5.50

  • Appenzeller Quöllfrisch (Switzerland)

    Pint

    CHF 5.50

  • Augustinerbräu (Bavarian)

    Blondes

    CHF 8.50

  • White wine

    Bottle

  • Guy Allion Touraine AC

    Domaine du Haut Perron-Loire. Grape variety: Sauvignon blanc

    CHF 56.00

  • Rosé

    Bottle

  • Rosé Pinot Noir stone jug

    Producer Zweifel Weine. Grape variety: 100% Pinot Noir. Red from 100% fully ripe Pinot Noir grapes

    CHF 59.00

  • Red wine

    Bottle

  • Cecco Sodo DOC

    Bolgheri Toscana - Poggio Argentiera. Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc. Vinification: Barrique

    7dl Bottle vintage 2015CHF 72.00

    3 l Jeroboam vintage 2012CHF 300.00

  • from our own vineyard

    Waidberger 2016

    Daniel Wegmann Zürich Höngg. Grape variety: 90% Regent, 10% Pinot Noir. Vinification: 6 months in Swiss oak barrique

    CHF 68.00

Wine menu

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Sample

You are welcome to try the wines from our wine tips before you order your wine!
We would be happy to bring you a “sample swallow”