Clear porcini mushroom consomé with egg custard and julienne vegetables, refined with sesame oil

Refined with honey and ginger, garnished with a light cream topping, pumpkin seed oil, and roasted pumpkin seeds

Succulent, pan-fried scallops and giant prawns with leaf spinach, gratinated with a fine lobster butter sauce.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Homemade and light goat cream cheese terrine in a pepper and nut coating with a small salad garnish, accompanied by grape and plum chutney.

Refined with lemon, pepper, and olive oil, garnished with Parmesan shavings and arugula.

Tomatillo, Baja Crema, Cabbage, Fried Okra

One crostini each with goat’s cheese, tomato tartar, garlic, and chorizo ​​and shrimp ragout, accompanied by finely sliced ​​Parma ham.

with chopped egg CHF 16.50
with fried veal bacon CHF 17.50
with fried bacon and chopped bacon CHF 18.50

Seasonal salads with diced fruit, feta cheese, various roasted seeds, and croutons.

Our dressings
French, honey-mustard, or balsamic dressing.

Tomatillo, Baja Crema, Cabbage, Fried Okra

Roasted venison strips in a rich game cream sauce, served with homemade apple and red cabbage, glazed chestnuts, wild mushrooms, and buttered spaetzle

Braised ossobucco from venison garnished with diced veal bacon and pearl onions, served with pumpkin and potato gnocchi

Veal escalope breaded with herbs and Parmesan cheese, served on fresh tagliatelle, tossed with wild mushrooms, onions, dried tomatoes, and herbs.

Homemade butter spaetzli with sautéed wild mushrooms, accompanied by red cabbage, glazed chestnuts, Brussels sprouts, leaf spinach, pumpkin, and poached pear, filled with cranberries

Tomatillo, Baja Crema, Cabbage, Fried Okra

Tomatillo, Baja Crema, Cabbage, Fried Okra

Breaded pork schnitzel (Swiss), filled with plenty of melting Gruyère and juicy ham, served with French fries and grilled tomatoes

Zarte, in Butter gebratene Kalbsleberstreifen Schweiz) mit confierten Zwiebeln, Apfelwürfeln
und Kräutern, an kräftigem Calvadosjus, serviert mit goldgelber Butterrösti

Fried beef fillet strips, bell pepper strips, pickled gherkins, and mushrooms in a smoky paprika sauce, refined with vodka, served with tagliatelle

Tomatillo, Baja Crema, Cabbage, Fried Okra

Homemade quark gnocchi with a homemade chestnut and leek pesto sauce, refined with mint, garnished with parsnip chips

with one corn-fed poulard breast, approx. 110 grams
with two Corn-fed chicken breasts, approx. 220 grams Fr. 42.00

(Hand Selectet Swiss Beef)

180 Gramm

250 grams

200 Gramm

with 2 giant prawns.

We serve the grilled dishes with: our homemade herb butter or green pepper sauce or
Café de Paris sauce or homemade chimmichurri (olive oil, liscio, marjoram, lime, chili,
sea salt and much more…)

with a side dish of your choice: jasmine rice, tagliatelle, parmesan risotto, French fries, butter spaetzle
butter rösti, Pumpkin and potato gnocchi, seasonal vegetables, crispy salad

Chicken thigh strips in red curry sauce with mixed vegetables and coconut milk served with jasmine rice (on Also available gluten-free, lactose-free and vegan upon request)

Fried duck breast strips with hoisin sauce, seasoned with Szechuan pepper, with bamboo and palm hearts, served with jasmine rice

Beef fillet slices with delicious Café de Paris sauce, onions, garlic and tomato strips, served with jasmine rice

Indian curry with braised beef, yogurt sauce, lime, pepper and mini eggplants, served with jasmine rice and flatbread

Sri Lankan-style lamb curry with potato cubes and cashews, served with pita bread and jasmine rice

Fried slices of venison in a creamy game sauce with cognac, refined with Brussels sprout leaves, grapes, cranberries and trofiette

Fried monkfish cubes in an intense pumpkin curry sauce with coconut slices and green peas, garnished with chorizo ​​chips, served with jasmine rice

Fried king prawns and scallops Mediterranean style with herb and tomato sauce, with onions, garlic, and olives, garnished with mozzarella pearls, served with jasmine rice

Indonesian rice stir-fry with wok-fried vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

Vegetarian spaetzle pan with savoy cabbage, pumpkin, Brussels sprout leaves, and grapes, with a creamy mountain cheese sauce, garnished with fried onions

Vanilla ice cream with chocolate sauce, almond slivers and cream

refined with cherry

Vanilla ice cream with meringues and vermicelli, garnished with whipped cream, caramelized chestnuts and fresh fruit

with vanilla sauce, served with Panna con Nusella Glacé

Mascarpone cream with plum compote, plums, and airy sponge cake, served with plum sorbet   

Homemade and always good! Made from white and brown Toblerone

served with Fior di Latte ice cream and a cloud of cream

Tomatillo, Baja Crema, Cabbage, Fried Okra

Ein Café Ihrer Wahl, begleitet von kleinen Friandises. Genau das Richtige zum Abschluss eines feinen Essens!

Vaniglia (vanilla), Fragola (Strawberry), Panna-Variegato con Nusella, (Cream Nougat), Mantecati Caffé-Espresso
Cuore di Cacao (Chocolate), Panna Amarena Fabbri (Cream Cherry), Pistacchio Sicilia (pistachio), Fior di Latte 
Cinnamon (not from Italy)

Lemon, mango, pear, plum

Collection Vintage: AOC Champagne

Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Bar 0.25

Bar 0.25

Helles 0.5

Helles 0.33

Veneto, Italy
Grape varieties: Corvina, Molinara, Rondinella

Berta-Piemont
Grape variety: Cortese, Chardonnay
Aging: 12 months in oak barrels

Berta-Piemont
Grape varieties: Barbera, Nebbiolo, Cabernet
Aging: oak barrel

Berta-Piedmont
Grape variety: Moscato

Maremma DOC, Bruni. Grape variety: Vermentino. This Vermentino impressively demonstrates how charming and expressive this native grape variety from Tuscany can be. can. In the glass, it shines in a light straw yellow with greenish reflections. On the nose, it seduces with intense aromas of citrus fruits, white peach, and a hint of Mediterranean herbs – sage, rosemary, and a touch of sea salt resonate. On the palate, it is fresh and lively, with juicy fruit, a fine mineral note, and well-integrated acidity. The finish is clear, harmonious, and elegant. The perfect wine for hot summer days!

Krauthaker, Croatia, Slavonia. Grape variety: Graševina. Light straw yellow with intense aromas of apple, apricot, honey, and chamomile. Fresh, creamy, and fruity on the palate with dominant stone fruits, a subtle saltiness, and a hint of bitter melon. Subtle noble rot lends sweet, complex notes with dry aging.

France/ Coteaux d’Aix-en-Provence. Grape varieties: Cinsault, Grenache Noir, Syrah. This rosé is a refreshing wine with a delicate pink Color and a fresh bouquet. Aromas of strawberries, raspberries, citrus fruits, and floral rose petals characterize the fragrance. On the palate, it is light and fresh, with balanced acidity and aromas of red berries and melon. The finish is refreshing and fruity, accompanied by elegant minerality. Perfect as an aperitif or with light summer dishes such as salads, seafood, and grilled food. Ideal for relaxed days and convivial occasions.

Krauthaker, Croatia, Slavonia. Grape variety: Graševina. Light straw yellow with intense aromas of apple, apricot, honey, and chamomile. Fresh, creamy, and fruity on the palate with dominant stone fruits, a subtle saltiness, and a hint of bitter melon. Subtle noble rot lends sweet, complex notes with dry aging.

Maremma DOC Tuscany, Bruni. Grape varieties: 77% Sangiovese and 23% Cabarnet Sauvignon. In the glass it shows a strong Ruby red. On the nose, it smells of ripe cherries, red berries, and delicate spices such as cinnamon and vanilla. On the palate, it impresses with good structure, velvety tannins, and a pleasant freshness on the finish. An approachable yet characterful wine with a Mediterranean flair.

Bordeaux, Saint-Emilion AOP, France. Grape varieties: Merlot, Cabarnet Sauvignon, Cabarnet Franc. Aging: 12 months in barriques (30% new), amphora & concrete. A powerful yet elegant Bordeaux with a deep dark color and complex aromas. The nose reveals notes of black cherry, cassis, violet, dark chocolate, and fine roasted aromas. The palate is dense and juicy with ripe fruit, silky tannins, and a fine mineral freshness. The aging in partially new barriques gives the wine structure and depth without overpowering the fruit. A great choice for Bordeaux lovers and a perfect match for our Summer dishes.