Spicy carrot-mango soup, refined with Asian spices, accompanied by a king prawn

Creamy asparagus soup, refined with wild garlic pesto and peaces of asparagus

on a luke-warm asparagus salad with vegetable vinaigrette, garnished with crissini

on spicy leaf spinach with caramelized apple pieces, garnished with fried veal-bacon-cubes

Refined with lemon, pepper, and olive oil, garnished with Parmesan shavings and arugula.

(depending on market offer) served with hollandaise sauce

Smoked salmon and slices of hot-smoked salmon (Norway) coated in orange zest with mustard-dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

One crostini each with goat’s cheese, tomato tartar, garlic, and chorizo ​​and shrimp ragout, accompanied by finely sliced ​​Parma ham.

with a spring-vegetable-vinaigrette

Homemade and light goat cream cheese terrine in a pepper and nut coating with a small salad garnish, accompanied by grape and plum chutney.

Seasonal salads with diced fruit, feta cheese, various roasted seeds, and croutons.

Our dressings
French, honey-mustard, or balsamic dressing.

Veal escalope breaded with breadcrumbs, Parmesan cheese and fresh herbs, served with creamy saffron risotto with asparagus pieces and dried cherry tomatoes

on mediterranean ratatouille with a rich port wine sauce, served with potato gnocchi

served with fried potatoes, spring vegetables and red wine sauce

on a bed of sugar snaps and strawberries served with sweet-potato mash and white wine sauce

served with a sweet mustard-grain sauce, refined with crème fraîche and root vegetables, garnished with roasted pine nuts

(depending on market offer) accompanied by fried, new potatoes and hollandaise sauce or tomato vinaigrette

Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavoured with cognac, served with golden butter hash browns

Breaded pork schnitzel (Swiss), filled with plenty of melting Gruyère and juicy ham, served with French fries and grilled tomatoes

Tender strips of calf’s liver fried in butter (Switzerland) with onions, slices of asparagus, sage and tomatoes with an aromatic balsamic sauce, served with golden buttered hash browns.

with an amazing Cognac-morel-cream-sauce served with fresh tagliatelle and asparagus

Homemade curd gnocchi with sautéed asparagus and spring vegetables in an aromatic olive-lime-pesto-sauce

with one corn-fed poulard breast, approx. 110 grams
with two Corn-fed chicken breasts, approx. 220 grams Fr. 45.00

(Hand Selectet Swiss Beef)

180 Gramm

250 grams

200 Gramm

with 2 giant prawns.

We serve the grilled dishes with: our homemade herb butter or green pepper sauce or
Café de Paris sauce or homemade chimmichurri (olive oil, liscio, marjoram, lime, chili,
sea salt and much more…)

with a side dish of your choice: Jasmine rice, Fried potatoes, Potato gnocchi, Fresh tagliatelle, Parmesan risotto, French fries, Butter hash browns, Spring vegetables, Seasonal salads

Chicken thigh strips in red curry sauce with mixed vegetables and coconut milk served with jasmine rice (on Also available gluten-free, lactose-free and vegan upon request)

Indian curry with braised beef, yogurt sauce, lime, pepper and mini eggplants, served with jasmine rice and flatbread

Beef fillet slices with delicious Café de Paris sauce, onions, garlic and tomato strips, served with jasmine rice

Fried slices of pork in an aromatic coconut-lime sauce with mango, peppermint, cherry tomatoes and asparagus, served with Jasmine rice

Sri Lankan-style lamb curry, with diced potatoes and nuts, served with Indian bread and jasmine rice

Fried slices of veal in a creamy wild-garlic-sauce with pieces of asparagus and dried cherry tomatoes, refined with Riesling X Silvaner, tossed with trofiette pasta

Fried monkfish with fennel, garlic, chilli and root vegetables, refined with saffron and Pernod, served withJasmine rice

Fried king prawns and scallops with Mini-Thai-vegetables, in a creamy asparagus-pesto-sauce, refined with pepper, served with Jasmine rice

Indonesian rice stir-fry with wok-fried vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

Ravioli with a delicate, creamy filling of wild garlic, served with a rich cream cheese sauce with king oyster mushrooms, garnished with vegetable chips

Vanilla ice cream with chocolate sauce, almond slivers and cream

refined with cherry

Vanilla ice cream with marinated strawberries, garnished with whipped cream and almond slivers

With whipped cream Fr. 17.50
With liquid cream Fr. 17.50
With a scoop of ice-cream of your choice Fr. 19.50

accompanied by marinated strawberries garnished with pistachio slivers,served with rhubarb sorbet

Fluffy, homemade Austrian, shredded pancake with caramelised rhubarb pieces accompanied by strawberry ice-cream

Homemade and always good! Made from white and brown Toblerone

Homemade chocolate cake with a liquid core served with a scoop of vanilla ice-cream, garnished with a cloud of whipped cream

Giant meringues with vanillaand strawberry ice- cream, garnished with whipped cream and fresh fruits

Ein Café Ihrer Wahl, begleitet von kleinen Friandises. Genau das Richtige zum Abschluss eines feinen Essens!

Vaniglia (vanilla), Fragola (Strawberry), Panna-Variegato con Nusella, (Cream Nougat), Mantecati Caffé-Espresso. Cuore di Cacao (Chocolate), Panna Amarena Fabbri (Cream Cherry), Pistacchio Sicilia (pistachio), Fior di Latte

Lemon, mango, Rhubarb

(Wodka, red Wodka, Bacardi, Tequila, Calvados, Vielle Prunes)

Collection Vintage: AOC Champagne

Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Bar 0.25

Bar 0.25

Helles 0.5

Helles 0.33

Veneto, Italy
Grape varieties: Corvina, Molinara, Rondinella

Berta-Piemont
Grape variety: Cortese, Chardonnay
Aging: 12 months in oak barrels

Berta-Piemont
Grape varieties: Barbera, Nebbiolo, Cabernet
Aging: oak barrel

Berta-Piedmont
Grape variety: Moscato

Weingut am Stein, Franconia, Germany. Grape variety: Bacchus. Hand-harvested. Grapes pressed directly and carbonated. Using only grape juice from our own vineyards, carbon dioxide, and ascorbic acid. A fruity, fresh alternative to white or sparkling wine. Perfect as an aperitif or with an appetizer!
Alcohol 0.0% vol

Alto Adige, South Tyrol, Italy. Grape varieties: Chardonnay, Pinot Blanc, Sauvignon Blanc. After being harvested by hand, the grapes are delivered in small containers and then gently pressed. The wine is aged in steel tanks without biological acid reduction. The aromas are reminiscent of white flowers and apples. On the palate, the T Cuvée Bianco presents itself with balanced acidity and pronounced aromatic notes.

Côtes de Provence AOC. Grape varieties: Grenache, Cinsault. In the glass, it displays a light, delicate rosé color with salmon-pink reflections. The nose unfolds aromas of red berries (raspberry, strawberry), pear, and citrus notes, accompanied by fine floral nuances. On the palate, the wine is fresh, round, and balanced, with lively acidity, a lovely minerality, and a dry, fruity finish. A delightful Provence rosé that’s simply fun to drink!

Castilla-La Mancha, Spain. Grape varieties: Tempranillo, Garnacha, Syrah. Aging: 12 months in barrique. Fruity bouquet with aromas of blackcurrants, ripe cherries, dark plums, a touch of licorice and clove. Juicy and fruit-forward palate with soft tannins and excellent balance.

Oliver Zeter, Pfalz, Germany. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot. Aging: Oak barrel
In the glass, it presents itself in a deep ruby ​​red with a dark core. On the nose, an intense interplay of aromas unfolds, including blackcurrant (cassis), ripe cherry, and delicate notes of cedar, tobacco, and graphite. On the palate, the wine is dense, fleshy, and superbly structured, supported by vibrant acidity and ripe, well-integrated tannins. Barrique aging lends additional depth, fine toasty aromas, and spicy complexity. The long, compact finish impresses with dark fruit, spice, and great aging potential.

93 points Vinum: Powerful, Bordeaux-inspired red wine
from the Palatinate with dark fruit, fine spice and elegantly
integrated tannins.