Clear Porcini Mushroom Consomé with egg custard and vegetable julienne,
refined with sesame oil

refined with honey and ginger, garnished with airy cream topping, pumpkin seed oil
and roasted pumpkin seeds

Juicy, fried scallops and giant prawns with spinach, gratinated with a fine lobster butter sauce

with goat-cream-cheese-cream, garnished with garlic bread chips and roasted nuts

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Smoked salmon and slices of hot-smoked salmon (Norway) coated in orange zest with mustard-dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter

with goat’s cheese, truffle oil, and olives CHF 13.50
with sun-dried tomato tartar CHF 13.50
with avocado cream and tuna cubes CHF 15.50
with garlic butter, cheese, and walnuts CHF 13.50

One crostini each with goat’s cheese, tomato tartar, Garlic
and avocado-tuna, accompanied by finely sliced ​​Parma ham.

with chopped egg Fr. 16.50
with roasted veal bacon Fr. 17.50
with fried veal bacon and chopped egg Fr. 18.50

Seasonal salads with diced fruit, feta cheese, various roasted seeds, and croutons.

Our dressings
French, honey-mustard, or balsamic dressing.

Fillet of venison fillet with venison-cream-sauce, refined with Grand Marnier, served with sautéed wild mushrooms, homemade apple-red cabbage, sautéed Brussels sprouts and butter spaetzli tossed in butter

Fried venison strips with venison-cream-sauce, served with homemade apple-red cabbage, glazed chestnuts, wild mushrooms and butter spaetzli tossed in butter

with an intensive orange-sauce in a grand manner, served with corn-potato-gnocchi
and apple-red cabbage

in a raw ham-coat with sage leaf with a fruity cranberry sauce, served with pumpkin risotto

on Jerusalem artichoke cream and Brussels sprouts served with apple-cider-sauce,
garnished with caramelized walnuts

Homemade butter spaetzli with sautéed wild mushrooms, accompanied by red cabbage, glazed chestnuts, Brussels sprouts, spinach, pumpkin and poached pear,
filled with cranberries

Ravioli with cream cheese and pumpkin filling with roasted pumpkin seeds, with creamy parmesan sauce, refined with truffle butter

lamb’s lettuce with honey mustard dressing, with sautéed venison strips,
forest mushrooms, grapes, pears and nuts

lamb’s lettuce with honey-mustard dressing, with homemade falafels, forest mushrooms, grapes, pears and nuts

Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavoured with cognac, served with golden butter hash browns

Breaded pork escalope (Switzerland), filled with melting Gruyère and juicy ham shoulder, served with French fries

Tender veal liver strips fried in butter (Switzerland) with confit onions, apple cubes
and herbs, on an intensive Calvados-sauce, served with golden butter rösti

veal schnitzel breaded with herbs and parmesan served on fresh tagliatelle, tossed with wild mushrooms, onions, dried tomatoes and herbs.

with Gruyère and Appenzeller cheese, garnished with fried onions, accompanied by a small leaf salad (Served with cranberries on request)

with one corn-fed poulard breast, approx. 110 grams
with two Corn-fed chicken breasts, approx. 220 grams Fr. 42.00

(Hand Selectet Swiss Beef)

180 Gramm

250 grams

200 Gramm

with 2 giant prawns.

We serve the grilled dishes with: our homemade herb butter or green pepper sauce or
Café de Paris sauce or homemade chimmichurri (olive oil, liscio, marjoram, lime, chili,
sea salt and much more…)

with a side dish of your choice: Jasmine Rice, Tagliatelle, Parmesan risotto, French Fries
Buttered spaetzli, Butterrösti, Corn-potato gnocchi, Seasonal vegetables, Mixed salad
Additional Supplement CHF 9.20

Chicken thigh strips in red curry sauce with mixed vegetables and coconut milk served with jasmine rice (on Also available gluten-free, lactose-free and vegan upon request)

Fried strips of duck breast In a sweet & sour sauce, refined with Szechuan pepper,
with bamboo, pepperoni and pineapple, served with Jasmine rice

Beef fillet slices with delicious Café de Paris sauce, onions, garlic and tomato strips, served with jasmine rice

Fried veal strips with savoy cabbage strips with a fine morel sauce, served with penette

Braised beef curry Indian style, with limes, bell peppers and mini aubergines,
garnished with Raijta sauce (yoghurt sauce with diced tomatoes and cucumbers),
served with Jasmine rice and Indian bread

Lamb curry Sri Lankan style, with potato cubes and nuts, served with Indian bread and Jasmine rice

Fried beef fillet strips with an intensive balsamic sauce with Wok vegetable strips and Trofiette

Fried venison strips with creamy game sauce with Cognac, tossed with Brussels sprout leaves, grapes, cranberries and Trofiette

Poached monkfish cubes in lime curry coconut sauce with carrots and leek julienne, refined with sesame oil, served with jasmine rice

Roasted king prawns and scallops Thai-style with peas and pepperoncini, refined with coconut, served with Jasmine rice

Indonesian rice stir-fry with wok-fried vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

Vegetarian spaetzli pan with savoy cabbage, pumpkin, brussels sprout leaves and garlic
tossed with tomato sauce, garnished with roasted onions

Vanilla ice cream with chocolate sauce, almond slivers and cream

refined with cherry

Vanilla ice cream with meringues and vermicelles, garnished with whipped cream,
caramelized chestnuts, and fresh fruit

with vanilla sauce, served with Panna con Nusella Glacé

Mascarpone cream with damson plum compote, Vieille Prune,
and airy sponge cake, served with damson plum sorbet

Homemade and always good! Made from white and brown Toblerone

with liquid core served with fior di latte and cream cloud

Giant meringues with vanillaand strawberry ice- cream, garnished with whipped cream and fresh fruits

Ein Café Ihrer Wahl, begleitet von kleinen Friandises. Genau das Richtige zum Abschluss eines feinen Essens!

Vanilla, Fragola (Strawberry), Panna-Variegato con Nusella, (Cream Nougat), Mantecati Caffé-Espresso. Cuore di Cacao (Chocolate), Panna Amarena Fabbri (Cream Cherry), Pistacchio Sicilia (pistachio)

Lemon, mango, Melon, Raspberry

(Wodka, red Wodka, Bacardi, Tequila, Calvados, Vielle Prunes)

Collection Vintage: AOC Champagne

Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Bar 0.25

Bar 0.25

Helles 0.5

Helles 0.33

Veneto, Italy
Grape varieties: Corvina, Molinara, Rondinella

Berta-Piemont
Grape variety: Cortese, Chardonnay
Aging: 12 months in oak barrels

Berta-Piemont
Grape varieties: Barbera, Nebbiolo, Cabernet
Aging: oak barrel

Berta-Piedmont
Grape variety: Moscato

Switzerland, Valais, Jean-René Garmanier. Grape variety: Heida. This Heida is exactly as it should be: expressive and complex on the nose, with notes of lemon zest, light-fleshed fruit, and mineral undertones. On the palate, it is spirited and harmonious, possessing a lively freshness that gives it a clear, honest structure. The full-bodied,
long-lasting finish retains a fresh mineral note.

Burgundy, Côte de Beaune. Parigot Alexandre, Les Vireuils Dessous. Grape variety: Chardonnay. On the nose and palate, complex notes of ripe apple, Williams pear, white blossoms, and citrus fruits emerge, paired with classic Burgundian nuances of brioche, toasted almonds, and hazelnut, alongside subtle, perfectly integrated notes of oak and spice.

Directly from the vineyard at Restaurant The Waid. Produced by Daniel Wegmann, Zürich-Höngg. Grape varieties: 60% Regent, 40% Pinot Noir. Aging: 6 months in Swiss oak barriques Bold and deeply colored, featuring a pronounced tannin structure
derived from the Regent grape, balanced by the more elegant, fruity character of the Pinot Noir. Expect aromas of dark berries, cherries, and spices, accompanied by pleasant notes of wood and toasted oak. Aging in barriques lends the wine added depth and a long finish.

Côtes-du-Roussillon Villages, Roussillon. Grape varieties: Syrah, Grenache, Mourvèdre
Aging: 9 months in barriques. The wine is much like its creator, Charles Perez—sturdy,
grounded, possessing an unpretentious self-assurance—yet also sensitive, remarkably dynamic, and full of boundless energy. This deep, dark ruby-hued wine captivates with its aromatic complexity: ripe blackberries, cassis, black olives, and freshly ground pepper, alongside hints of spice and a delicate earthiness. On the palate, it displays a firm structure without ever feeling harsh. Round and spicy, with warm fruit notes, it culminates in a long, elegant finish. The “rebellious rockstar” among red wines…