Spicy carrot-mango soup, refined with Asian spices, accompanied by a king prawn

Spanish, cold vegetable soup made from cucumbers, tomatoes, pepperoni, onions,
garlic and olive oil, served with chorizo skewer

With a summery salad garnish. We serve it with brioche toast and butter

with creamy stracciatella, garnished with fresh basil and garlic-bread-chips

Refined with lemon, pepper, and olive oil, garnished with Parmesan shavings and arugula.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Smoked salmon and slices of hot-smoked salmon (Norway) coated in orange zest with mustard-dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter

with goat’s cheese, truffle oil, and olives CHF 13.50
with sun-dried tomato tartar CHF 13.50
with sautéed shrimp and chorizo ​​cubes CHF 15.50
with garlic butter, cheese, and walnuts CHF 13.50

One crostini each with goat’s cheese, tomato tartar, garlic, and chorizo ​​and shrimp ragout, accompanied by finely sliced ​​Parma ham.

Lettuce with Parmesan dressing, veal bacon cubes and boiled egg, garnished with garlic-bread-chips with a juicy corn-fed chicken breast as a main course

Seasonal salads with diced fruit, feta cheese, various roasted seeds, and croutons.

Our dressings
French, honey-mustard, or balsamic dressing.

Strips of cold roast beef an pikantem Sesam-Soja-Dressing, with chili, coriander, red onions, spring onions, cucumbers and tomato strips, serves me naan bread

With refreshing salsa verde on fregola sarda with crunchy, green beans and dried tomatoes, served with strong red wine jus

On Mediterranean oven vegetables served with potato gnocchi and Noilly-Prat sauce, refined with dill

Veal escalope breaded with herbs and parmesan on sautéed chanterelles with onions, garlic and spinach, served with saffron risotto

Handselected Swiss Pork Back Ribs with homemade BBQ sauce, accompanied by our summer leaf salad

Mixed summer leaf salad with mango-chili-dressing, Served with grilled king prawns
and strips of beef fillet, garnished with garlic-bread-chips

Homemade falafel (vegan) on summer spinach salad with yogurt dressing, with pomegranate seeds, feta cheese and roasted pine nuts

Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavoured with cognac, served with golden butter hash browns

Breaded pork escalope (Switzerland), filled with melting Gruyère and juicy ham,
served with French fries (Served with cranberries on request)

Tender veal liver strips fried in butter (Keller-Zurich butcher’s shop) with confit onions (extinguished with Calvados) with an intensive balsamic sauce, served with golden yellow butter rösti. It would have been as long as it would have been…

Butter-sautéed chanterelles with onions, garlic, tomato strips and garden herbs,
served on bread toasted in olive oil, gratinated with Gruyère, served with a small salad garnish

Homemade cottage cheese gnocchi with sage butter, sautéed chanterelles, fresh spinach, roasted pine nuts and red onions

with one corn-fed poulard breast, approx. 110 grams
with two Corn-fed chicken breasts, approx. 220 grams Fr. 42.00

(Hand Selectet Swiss Beef)

180 Gramm

250 grams

200 Gramm

with 2 giant prawns.

We serve the grilled dishes with: our homemade herb butter or green pepper sauce or
Café de Paris sauce or homemade chimmichurri (olive oil, liscio, marjoram, lime, chili,
sea salt and much more…)

with a side dish of your choice: Jasmine Rice, Fregola Sarda, Gnocchi, Tagliatelle, Parmesanrisotto, French Fries, Butterrösti, Summer vegetables of the season,
Crunchy salad

Chicken thigh strips in red curry sauce with mixed vegetables and coconut milk served with jasmine rice (on Also available gluten-free, lactose-free and vegan upon request)

Fried veal strips with a creamy chanterelle-cognac sauce with fresh spinach and cherry tomatoes, tossed with trofiette

Beef fillet slices with delicious Café de Paris sauce, onions, garlic and tomato strips, served with jasmine rice

Indian curry with braised beef, yogurt sauce, lime, pepper and mini eggplants, served with jasmine rice and flatbread

Sri Lankan-style lamb curry, with diced potatoes and nuts, served with Indian bread and jasmine rice

Texas-style potato pan with grilled sausage (veal), red onions and green beans,
tossed with a homemade barbecue sauce

Fried beef fillet strips in a tomato-coated sauce with smoked paprika, pickles, cream, bell pepper strips and crème fraîche, served with Jasmine rice

Fried monkfish cubes with paprika peanut pesto with Wok vegetables, refined with soy sauce, tossed with spaghetti

Fried salmon cubes with wasabi-mango-sauce with cucumber, refined with Thai chlili, garnished with crispy Parma ham slices, served with Jasmine rice

Fried king prawns and scallops with an intensive Provençale sauce, with sautéed chanterelles, onions and garlic, garnished with croepek, served with Jasmine rice

Indonesian rice stir-fry with wok-fried vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

Spicy Thai-style chickpea curry with cabbage, coconut pieces and sweet potatoes
(It’s worth trying)

Vanilla ice cream with chocolate sauce, almond slivers and cream

refined with cherry

Fior di latte ice cream with a ragout of wild berries and whipped cream

with whipped cream Fr. 17.50
with liquid cream Fr. 17.50
with a scoop of ice cream of your choice Fr. 19.50

Airy raspberry curd cream, served with fresh raspberries, sliced hazelnuts, cake crumble and dark chocolate

Mascarpone cream with summery apricot-peach ragout and fluffy sponge cake,
served with raspberry sorbet

with berry compote, garnished with fresh wild berries and a scoop of raspberry sorbet

Homemade and always good! Made from white and brown Toblerone

with liquid core served with fior di latte and cream cloud

Giant meringues with vanillaand strawberry ice- cream, garnished with whipped cream and fresh fruits

Ein Café Ihrer Wahl, begleitet von kleinen Friandises. Genau das Richtige zum Abschluss eines feinen Essens!

Vaniglia (vanilla), Fragola (Strawberry), Panna-Variegato con Nusella, (Cream Nougat), Mantecati Caffé-Espresso. Cuore di Cacao (Chocolate), Panna Amarena Fabbri (Cream Cherry), Pistacchio Sicilia (pistachio), Fior di Latte

Lemon, mango, Melon, Raspberry

(Wodka, red Wodka, Bacardi, Tequila, Calvados, Vielle Prunes)

Collection Vintage: AOC Champagne

Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Bar 0.25

Bar 0.25

Helles 0.5

Helles 0.33

Veneto, Italy
Grape varieties: Corvina, Molinara, Rondinella

Berta-Piemont
Grape variety: Cortese, Chardonnay
Aging: 12 months in oak barrels

Berta-Piemont
Grape varieties: Barbera, Nebbiolo, Cabernet
Aging: oak barrel

Berta-Piedmont
Grape variety: Moscato

Apolitico, Rezovac, Croatia. Grape variety: Graševina (Welschriesling). On the nose, fresh aromas of green apple, citrus fruits and delicate herbs unfold. On the palate, this dry white wine is lively and harmonious, with refreshing acidity, elegant fruit and a pleasantly long finish.
A versatile accompaniment to fish, seafood, poultry and salads, or as a refreshing aperitif.

Bodega Gotica, Rueda DO, Spain. Grape variety: Verdejo. Ageing: Stainless steel tank
A fresh and expressive Verdejo from Spain with a bright pale yellow colour and greenish highlights. On the nose, intense aromas of citrus fruits, green apple and juicy pear unfold, accompanied by subtle notes of tropical fruits as well as a hint of fennel and fresh herbs. On the palate, the wine is lively and well-balanced. Its crisp acidity lends it freshness and elegance, whilst the typical mineral nuances of Verdejo ensure a harmonious and lingering finish.
…unpretentious and simply fresh!

Côtes de Provence AOC. Grape varieties: Grenache, Cinsault. In the glass, it displays a light, delicate rosé color with salmon-pink reflections. The nose unfolds aromas of red berries (raspberry, strawberry), pear, and citrus notes, accompanied by fine floral nuances. On the palate, the wine is fresh, round, and balanced, with lively acidity, a lovely minerality, and a dry, fruity finish. A delightful Provence rosé that’s simply fun to drink!

Clos 58 Winery, Roussillon (southern France). Grape varieties: Syrah, Carignan. Ageing: Barrique. Even in the glass, this wine impresses with its deep, almost opaque ruby red colour with youthful violet highlights. On the nose, an intense and multi-layered bouquet unfolds immediately. Ripe dark forest berries such as blackberries and blackcurrants dominate, underpinned by the typical Mediterranean spice of garrigue herbs, black pepper and a hint of liquorice. The oak ageing adds subtle notes of dark chocolate and tobacco. On the palate, the wine is remarkably full-bodied, powerful and substantial. The dense, dark fruit is supported by velvety yet well-structured tannins. A delicate, lively acidity perfectly balances the concentration and lends the wine a wonderful freshness despite its power. Alongside the fruit, mineral slate notes and bitter cocoa stand out on the palate. The finish is extremely long-lasting, warming and characterised by an elegant, spicy depth.

Ornellaia, Bolgheri DOC red. Grape varieties: 44% Merlot, 37% Cabernet Sauvignon,
11% Cabernet Franc, 8% Petit Verdot. Ageing: 15 months in new and used barriques
Although this wine can be enjoyed young, it has great ageing potential. Its colour is an intense ruby red with violet highlights. The nose displays a lovely complexity: aromas of black elderberry, blackberries and cassis mingle with balsamic notes, as well as cedar and vanilla, evoking the Mediterranean maquis. On the palate, the high quality of the tannins is particularly striking; they are smooth and silky.
‘A wine with a personality all of its own: captivating elegance and understated class.’