with Sherry and vegetables

Spicy carrot-mango soup, refined with Asian spices, accompanied by a king prawn

Fresh tagliatelle tossed in a white truffle sauce with fresh spinach and dried cherry tomatoes

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Garnished with sun-dried tomatoes, Parmesan shavings, capers, and diced onions. Mild or spicy, depending on your preference. Served with brioche toast and butter and a seasonal salad garnish.

Homemade and light goat cream cheese terrine in a pepper and nut coating with a small salad garnish, accompanied by grape and plum chutney.

Refined with lemon, pepper, and olive oil, garnished with Parmesan shavings and arugula.

Smoked salmon and slices of hot-smoked salmon (Norway) coated in orange zest with mustard-dill sauce, accompanied by a seasonal salad bouquet, served with brioche toast and butter

One crostini each with goat’s cheese, tomato tartar, garlic, and chorizo ​​and shrimp ragout, accompanied by finely sliced ​​Parma ham.

with chopped egg CHF 17.00
with fried veal bacon CHF 18.00
with fried bacon and chopped bacon CHF 19.00

Seasonal salads with diced fruit, feta cheese, various roasted seeds, and croutons.

Our dressings
French, honey-mustard, or balsamic dressing.

on sautéed julienned leeks with a sweet soy-sesame sauce, served with Jasmin rice

in a aromatic red wine sauce, served with carrots, pearl onions and diced veal bacon, served with homemade butter spaetzle

Veal escalope breaded with herbs and Parmesan cheese, served on fresh tagliatelle, tossed with wild mushrooms, onions, dried tomatoes, and herbs.

served with creamy celery purée with crème fraîche and roasted beetroot vegetables

Chicken thighs braised in Riesling with bones) in a creamy Riesling sauce, garnished with sautéed root vegetables, served with potato gnocchi

Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavoured with cognac, served with golden butter hash browns

Breaded pork schnitzel (Swiss), filled with plenty of melting Gruyère and juicy ham, served with French fries and grilled tomatoes

Tender calf liver strips fried in butter (Switzerland) with confit onions, diced apple and herbs, served with strong Calvados sauce and golden butter hash browns

Ravioli with cream cheese and pumpkin filling with roasted pumpkin seeds, with a creamy parmesan sauce, refined with truffle butter

and braised pepperoni cubes with green beans in an exotic curry sauce, garnished with papadums, served with Jasmine rice

Homemade butter -spaetzle with aromatic sauerkraut, red onions and herbs, garnished with cranberries

with one corn-fed poulard breast, approx. 110 grams
with two Corn-fed chicken breasts, approx. 220 grams Fr. 43.00

(Hand Selectet Swiss Beef)

180 Gramm

250 grams

200 Gramm

with 2 giant prawns.

We serve the grilled dishes with: our homemade herb butter or green pepper sauce or
Café de Paris sauce or homemade chimmichurri (olive oil, liscio, marjoram, lime, chili,
sea salt and much more…)

with a side dish of your choice: jasmine rice, tagliatelle, parmesan risotto, French fries, butter spaetzle, butter rösti, Pumpkin and potato gnocchi, seasonal vegetables, crispy salad

Chicken thigh strips in red curry sauce with mixed vegetables and coconut milk served with jasmine rice (on Also available gluten-free, lactose-free and vegan upon request)

Indian curry with braised beef, yogurt sauce, lime, pepper and mini eggplants, served with jasmine rice and flatbread

Beef fillet slices with delicious Café de Paris sauce, onions, garlic and tomato strips, served with jasmine rice

Sautéed strips of lamb fillet in a rich port wine jus with olives, red onions, chili peppers, dried tomato strips, feta cheese, and fried potatoes

Fried, marinated duck breast strips in a classic sweet & sour sauce with mango, bamboo shoots, and colorful bell peppers, served with jasmine rice

Strips of chicken thigh (Switzerland) Thai style with coconut milk, ginger, leek, peas, Thai chili and coriander, served with Jasmine rice

Pork strips in a porcini mushroom sauce refined with cognac, mixed vegetables and trofiette pasta

Sautéed monkfish cubes in a spicy pineappletamarind sauce with soybeans and palm hearts, refined with sesame seeds, garnished with Parma ham chips, served with jasmine rice

Sautéed king prawns and scallops in a cognac cream-sauce refined with lobster butter, with cherry tomatoes and rocket, served with Jasmine rice

Indonesian rice stir-fry with wok-fried vegetables and fried egg, refined with Nasi Goreng spices, garnished with seasonal fruits

Fried grilled cheese and braised pepperoni cubes with green beans in an exotic curry sauce, garnished with papadums, served with Jasmine rice

Vanilla ice cream with chocolate sauce, almond slivers and cream

refined with cherry

Vanilla ice cream with meringues and vermicelli, garnished with whipped cream, caramelized chestnuts and fresh fruit

Coconut ice cream with spicy pineapple ragout, refined with dark rum, garnished with whipped cream and caramelized coconut chips

Mascarpone cream on light sponge cake, refined with espresso, amaretto, and chocolate crumble  

with creamy vanilla-sauce, served with panna con nusella ice-cream

Homemade and always good! Made from white and brown Toblerone

served with Fior di Latte ice cream and a cloud of cream

Giant meringues with vanillaand strawberry ice- cream, garnished with whipped cream and fresh fruits

Ein Café Ihrer Wahl, begleitet von kleinen Friandises. Genau das Richtige zum Abschluss eines feinen Essens!

Vaniglia (vanilla), Fragola (Strawberry), Panna-Variegato con Nusella, (Cream Nougat), Mantecati Caffé-Espresso. Cuore di Cacao (Chocolate), Panna Amarena Fabbri (Cream Cherry), Pistacchio Sicilia (pistachio), Fior di Latte , Coconut

Lemon, mango, Apple, Blood orange

(Wodka, red Wodka, Bacardi, Tequila, Calvados, Vielle Prunes)

Collection Vintage: AOC Champagne

Domaine Laurent Perrier. Grape varieties: 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Bar 0.25

Bar 0.25

Helles 0.5

Helles 0.33

Veneto, Italy
Grape varieties: Corvina, Molinara, Rondinella

Berta-Piemont
Grape variety: Cortese, Chardonnay
Aging: 12 months in oak barrels

Berta-Piemont
Grape varieties: Barbera, Nebbiolo, Cabernet
Aging: oak barrel

Berta-Piedmont
Grape variety: Moscato

Niklaus Wittwer, Valais. Grape variety: Johannisberg. The Johannisberg presents itself in a brilliant golden yellow with fruity aromas of ripe apples, pears, mirabelle plums, and citrus fruits, complemented by mineral notes. On the palate, it is fresh and elegant, with balanced acidity and a fine texture. The lively, slightly creamy finish with a subtle sweetness rounds off the wine wonderfully.

Markus Wines, Dalmatia, Croatia. Grape variety: Maraština. Light greenish-yellow with silver reflections. Nuances of Golden Delicious apple, delicate hints of honeydew melon, orange zest undertones. On the palate, white peach, elegant and juicy, fine acidity, mineral finish, a refined accompaniment to food. An extremely aromatic and complex white wine with 92 Falstaff points!

Tenuta Guado Al Tasso, Marchesi Antinori, Bolgheri DOC. Grape variety: Merlot. Aging: 12 months in barriques This wine presents itself in an intense ruby ​​red and impresses with a complex bouquet of ripe red fruits, Mediterranean maquis, and subtle hints of licorice. On the palate, the wine is full-bodied and elegant, with a velvety texture and soft tannins. The balanced acidity lends it freshness and finesse, while the finish is long and harmonious. A characterful, approachable, yet refined top-quality Italian Merlot.

Sonnenberg, Landolt Wines, AOC Zurich. Grape variety: Pinot Noir. Aging: Barrique. Dark ruby ​​red in the glass. On the nose, intense black berry aromas, elegantly underpinned with subtle vanilla and toasty notes. On the palate, the wine is powerful, harmonious, and with a remarkably soft tannin structure.

AOC Cadillac, Côtes de Bordeaux. Traubensorten : 70% Merlot, 20% Cabarnet Sauvignon und 10%
Cabarnet Franc. Ausbau: 8-12 Montate im Holzfass. Tiefes Rubinrot. Aromen von reifen roten Früchten (Johannisbeeren), ergänzt durch feine Gewürz- und Vanillenoten. Am Gaumen kraftvoll, harmonisch und fleischig, mit konzentrierter Tanninstruktur und langem Abgang.